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Workshop @ UBC Farm: Sauerkraut and the Art of Fermented Foods
June 10, 2017 @ 2:00 pm - 5:00 pm PDT
$38 – $45
Learn all about fermented foods and how to make your own. What are they? What are the benefits of fermented foods?
This beginner level workshop will go over the science behind fermentation so that participants leave with an adaptable set of knowledge on how it works. We will discuss how it can be applied to all sorts of daily encounters with probiotics, including soda (such as ginger beer), sauerkraut, rejuvelac, kimchi, cheese, and bread.