Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju, sansai” meals, get introduced to all the ingredients you need for real Japanese home cooking, and prepare (and eat) a delicious meal of three authentic vegetarian dishes accompanied by steamed rice.

This beginner level class will include:

• Tofu Shiraae
• Miso soup with tofu and seasonal vegetables
• Dried shiitake mushroom and carrot mixed rice

Find out more and buy tickets here…