Chef Collab
Botanist x Two-Michelin Star Restaurant Acadia Collaboration Dinner
Botanist Restaurant 1038 Canada Place, Vancouver, British Columbia, CanadaOn Thursday, August 9, Botanist will host an exclusive Michelin on the Road culinary experience with internationally acclaimed Ryan McCaskey, executive chef and owner of Chicago's Acadia, a Two-Michelin Star restaurant. Botanist executive chef Hector Laguna and Acadia's Ryan McCaskey have joined forces to design a… Continue Reading
Wild Salmon Celebration 2018
False Creek Fishermen's Wharf 1505 West 1st Avenue, Vancouver, BC V6J 1E8, Vancouver, BC, CAOn Saturday August 25, 2018, join the Chefs' Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product: WILD SALMON Tasting dishes featuring BC wild salmon will be prepared by 6… Continue Reading
Chef’s Table special edition – Guest Chef Andrea Aldridge
JJ's Restaurant 250 West Pender Street, Level 3, Vancouver, BC V6B 1T1, Vancouver, BC, CAJoin VCC alumna Andrea Aldridge for an evening of spectacular fare. Andrea is currently at Cincin, a longtime eatery offering upscale Italian dishes, handmade pastas & choice wines. Enjoy a five-course, fixed menu with optional wine pairings. The Chef’s Table Guest Chef… Continue Reading
The Cultured Table Dinner
2408 Main St Vancouver, BC V5T 3H9, Vancouver, BC, CAJoin us for a special 9 course meal showcasing local Fermented Foods wtih all proceeds going to Growing Chefs Organization Make sure to add your Beer vs Wine pairing
Vancouver Chefs pres. Night at the Museum dinner
Mak N Ming 1629 Yew Street, Vancouver, BC V6K 3E6, Vancouver, BC, CAVC pres. A Night at the Museum - Sunday, September 16th Venue: Mak N Ming Restaurant (Kits) Chefs: Sean Reeve - Mackenzie Room/ / Owner & Chef de Cuisine            Ian McHale - Wildebeest / Chef de Cuisine             Jeremy Kersche - Fable / Chef de Cuisine            Brian Luptak - Acorn / Chef De Cuisine… Continue Reading
Slow Fish Dinner 2018
Pacific Institute of Culinary Arts 1505 West 2nd Avenue, Vancouver, BC V6J 1H2, Vancouver, BC, CA5th Annual Slow Fish Dinner at the Pacific Institute of Culinary Arts Join us for a unique chance to celebrate local sustainable fish and seafood from our ocean. Following a reception, during which sparkling wine will be be served along… Continue Reading
Chefs in the Hood
The Law Courts Inn 500-800 Smithe Street #4th floor, Vancouver, BC V6Z 2E1, Vancouver, BC, CABACK AGAIN BY POPULAR DEMAND... Chef's in the Hood! Saturday, October 20th, 2018 from 7:00 PM - 11:00 PMThe Law Courts Inn500-800 Smithe St 4th floor, Vancouver Chefs in the Hood is a Pop Up Food Phenomenon bringing together the best of Greater… Continue Reading
Swine Out Vancouver
Heritage Hall 3102 Main Street, Vancouver, BC V5T 3G7, Vancouver, BC, CASwine Out Vancouver - Local chefs pair artisan charcuterie with local craft beer Chefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas, researching,… Continue Reading
Swaad / Heimat – by Bauhaus & Mumbai Local
Mumbai Local Restaurant 1148 Davie Street, Vancouver, BC V6E 1N1, Vancouver, BC, CATim Schulte (Bauhaus) and Tushar Tondvalkar (Mumbai Local) will deliver first of its kind, German and Indian style pop-up dining experience
Chef’s Table
JJ's Restaurant 250 West Pender Street, Vancouver, B.C V6B 1S9, Vancouver, B.C, CAChef's Table pop-up kitchen, is one of Vancouver's best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian, with selected wine pairings, served in an intimate setting with only 20 seats available per night. Chef's Table pop-up kitchen… Continue Reading
