Come learn how to make a scrumptious Tres Leches Trifle using Cajeta and local Fruits from Chef Rossana of Original Mexican Gourmet, an easy  summer treat, inspired by one of Mexico’s popular desserts and no baking needed. $20 will also cover this delicious… Continue Reading →

“Sushi and the City”  features Charlie Lee, a master sushi chef trained by Michelin star chef, Matsumoto Mizuho and offers an exclusive two-and-half-hour sushi / sashimi making class. You will learn the how to make restaurant quality sushi and sashimi with the modern Japanese… Continue Reading →

Mangia Vancouver! This evening is part of a series of events in connection with the Italian Cultural Centre to celebrate Italian Heritage Month (June). This month, we have invited a number of chefs who are not Italian by birth or… Continue Reading →