Cooking Class
Cooking Class & Dinner: Oriental Inspiration
The Uncommon Cafe 477 Powell St, Vancouver, BC, CanadaValentine from Tartine and Maples will show you how to cook a complete dinner menu that include: - Lebanese Tabbouleh - Chicken Lemon Tagine - Coconut Mousse & Mango Coulis Complimentary wine and snack, and tasting of your own creations.… Continue Reading
Long Table Events – DIY HERBAL SALVES
Rocky Mountain Flatbread Main Street 4186 Main St, Vancouver, BC, CanadaAboriginal Herbalist Lori Snyder will teach you how to use plants to create medicinal salves, which heals & nourishes. Learn to create your own salves using beeswax & local herbs, followed by a seasonal four-course dinner with BC VQA wine tasting. More info… Continue Reading
Food for All Seasons Workshop @ UBC Botanical Garden
Local author Sharon Hanna,a local author and Shop in the Garden staff member, is showing you how to grow your own produce in the garden season and enjoy eating fresh and local during the whole year. More info and buy… Continue Reading
Summer Series: Frozen Desserts without a Machine
Valentine will teach you to create frozen desserts, without an ice-cream maker. You do need: A blender (standing blender, food processor or immersion blender) and a mixer (stand mixer such as Kitchen-Aid or hand mixer, or really strong arms…) Recipes… Continue Reading
Mangia Vancouver! Cicchetti with Nook’s Jamie Maxwell
Books to Cooks 1740 West 2nd Avenue, Vancouver, BC, CanadaMangia Vancouver! This hour long event is part of a series of events celebrating Italian Heritage Month (June). This month, we have invited a number of chefs who are not Italian by birth or heritage to celebrate the cuisine we all… Continue Reading
Mangia Vancouver! Pasta Boy Peter Makes Homemade Pasta
Books to Cooks 1740 West 2nd Avenue, Vancouver, BC, CanadaMangia Vancouver! This hour long event is part of a series of events celebrating Italian Heritage Month (June). This month, we have invited a number of chefs who are not Italian by birth or heritage to celebrate the cuisine we… Continue Reading
Mangia Vancouver! Venice: Recipes Lost and Found, with Chef Glenys Morgan
Books to Cooks 1740 West 2nd Avenue, Vancouver, BC, CanadaMangia Vancouver! This evening is part of a series of events in connection with the Italian Cultural Centre to celebrate Italian Heritage Month (June). This month, we have invited a number of chefs who are not Italian by birth or… Continue Reading
Sushi and the City – Sushi/Sashimi Classes with Michelin Trained Chef
“Sushi and the City” features Charlie Lee, a master sushi chef trained by Michelin star chef, Matsumoto Mizuho and offers an exclusive two-and-half-hour sushi / sashimi making class. You will learn the how to make restaurant quality sushi and sashimi with the modern Japanese… Continue Reading
Cooking with Cajeta Workshop – by Coquitlam Farmers Market Society
Coquitlam Farmers Market 624 Poirier St, Coquitlam, BC, CanadaCome learn how to make a scrumptious Tres Leches Trifle using Cajeta and local Fruits from Chef Rossana of Original Mexican Gourmet, an easy summer treat, inspired by one of Mexico’s popular desserts and no baking needed. $20 will also cover this delicious… Continue Reading