Fund Raiser
Wildebeest Chef Pekka Tavela in Greasy Spoon Supper Series
Save On Meats 43 W Hastings St, Vancouver, BC, CanadaChef Pekka Tavela,  Wildebeest's new Executive Chef will be hosting the next event for Save On Meats’ Greasy Spoon dinner series. To support A Better Life Foundation, the Greasy Spoon Supper Series features a 4-course diner fare prepared by some of BC’s brilliant culinary minds.… Continue Reading
Long Table Events – DIY HERBAL SALVES
Rocky Mountain Flatbread Main Street 4186 Main St, Vancouver, BC, CanadaAboriginal Herbalist Lori Snyder will teach you how to use plants to create medicinal salves, which heals & nourishes. Learn to create your own salves using beeswax & local herbs, followed by a seasonal four-course dinner with BC VQA wine tasting. More info… Continue Reading
Joy of Feeding Food Festival & Fund Raiser @ UBC Farm
UBC Farm 3461 ROSS DRIVE, Vancouver, BC, CanadaOffering international home recipes and coodkign passed down from generation to generation, this food festimal and nnual fundrasier for UBC Farm is brought to you by: Chef Meeru Dhalwala of Vij’s and Rangoli restaurants Terra Breads Pacific Institute of Culinary… Continue Reading
Savio Volpe Chef Derek Gray Cooking for ‘Greasy Spoon’ @ Save On Meats
Save On Meats 43 W Hastings St, Vancouver, BC, CanadaDerek Gray, Chef of Osteria Savio Volpe  will be cooking for the next event for Save On Meats’ Greasy Spoon dinner series, to support A Better Life Foundation. The Greasy Spoon Supper Series has featured some of BC’s most brilliant culinary minds. To name a few of the participating… Continue Reading
Dinner on the Pier
The Pipe Shop 115 Victory Ship Way, North Vancouver, BC, CanadaEnjoy a beautiful summer evening on the North Short. "Dinner on the Pier" offers a spectacular dinner with local food and wine, in a spectacular setting while raising funds for a terrific cause, connecting people and businesses who share their… Continue Reading
“Fin To Tail” Cooking Demonstration from Ocean Wise® Chefs
Vancouver Aquarium 845 Avison Way, Vancouver, BC, CanadaThis new event is held against the beautiful backdrop of the Vancouver Aquarium’s galleries,  featuring mouthwatering, sustainable seafood dishes from these local chefs:  Chef Ned Bell, Vancouver Aquarium’s Ocean Wise culinary team Chef Jonathan Chuy, La Mezcaleria Chef Clement Chan, Torafuku … Continue Reading
22nd Annual Metro Vancouver Feast of Fields
25775 12 Avenue , Adergrove, BC, CanadaFeast of Fields is a four hour wandering gourmet harvest festival that highlights the connections between farmers and chefs, field and table, and between farm folks and city folks. With a wine glass and linen napkin in hand, guests stroll… Continue Reading
