Seminar
Food Trends Tasting Experience featuring Food Experts @ EAT! Vancouver
Pinnacle Harbourfront Hotel 1133 W Hastings St, Vancouver, BC, CanadaYou will get to meet Jackie Ellis, a lifestyle entrepreneur whose projects include Beaucoup Bakery and Cafe, and The Paris Tours. Denise Breyley, chief forager at Whole Foods Market. Sarah Stewart,  the executive chef of Juniper Kitchen and Bar. And they will… Continue Reading
From Boat to Table: The Sustainable Seafood Supply Chain – Food Talks Vol. 14
Vancouver Aquarium 845 Avison Way, Vancouver, BC, CanadaCelebrating Ocean Wise Month, the Vancouver Aquarium and Food Talks are offering a line-up of speakers who will talk about the sustainable seafood supply chain. It is a great opportunity to learn about how sustainable seafood gets from the fisherman’s boat… Continue Reading
Food For Medicine Workshop
Lorna Jane Canada #500 321 Water Street, Vancouver, BC, CanadaJoin Hagit from Kitchen Rejuvenation on Saturday, April 2nd at Lorna Jane Canada for a workshop to inspire you to transform your daily eating habits into new patterns that will maintain and increase your health and longevity. Find out more and… Continue Reading
Origins of Wine: The Golden Mile Bench
TELUS World of Science 1455 Quebec Street, Vancouver, BC, CanadaOrigins of Wine: The Golden Mile Bench comes to Science World, featuring a talk on the science behind the Okanagan Valley’s sub-Designated Viticultural Are and tastings from nine Golden Mile Bench wineries (Oliver, BC) This talk will feature Kurtis Kolt, a… Continue Reading
Good Catch : A Sustainable Seafood Soirée
Nomad Restaurant 3950 Main Street, Vancouver, BC, CanadaNomad Restaurant and The Vancouver Aquarium Oceanwise come together to celebrate the best seafood of the Pacific Northwest and beyond, and discuss our passion for sustainable seafood in today’s fragile ecosystem. Find out more and buy tickets here... Event source:… Continue Reading
