Vancouver Foodster’s Best Flatbread Challenge 2018

The Vancouver Foodster's Best Flatbread Challenge is running Jan 4 - 28, 2018. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote Keep these things in mind to help you judge your favourite… Continue Reading

Dine Out Vancouver Festival (Jan 19 – Feb 4)

Mix ingredients. Season to taste. Serve over 17 days. It all started with an idea. A group of food and wine enthusiasts got together with the team at Tourism Vancouver back in 2001 and pitched the idea of a fixed-price… Continue Reading

Hot Chocolate Festival (Jan 20 – Feb 14)

A Vancouver folks' winter favourite, the Hot Chocolate Festival, is coming back in 2018.  The eighth annual Hot Chocolate Festival is held January 20 – February 4, 2018.  The participant list is coming soon. More info photo by @foodgressing

Italian Hot Chocolate and Cookies Workshop

Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BC

Winter is the perfect time to sit down and enjoy a cup of hot chocolate. To celebrate the 8th Vancouver Hot Chocolate Festival we want to share the secret of a perfect cup of traditional Italian Hot Chocolate. This workshop… Continue Reading

$35

Ramen Heads (VIFF Vancity Theatre)

Vancouver International Film Festival 1181 Seymour Street, Vancouver, BC

Considered an edible embrace, comforting ephemera and an art form by master chefs and legions of fans, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen, Osamu Tomita, takes us into his kitchen, where… Continue Reading

Ramen Heads (VIFF Vancity Theatre)

Vancouver International Film Festival 1181 Seymour Street, Vancouver, BC

Considered an edible embrace, comforting ephemera and an art form by master chefs and legions of fans, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen, Osamu Tomita, takes us into his kitchen, where… Continue Reading

Vegan Cheesemaking with Karen McAthy

Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BC

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based Cheesemaking in learning how to make cultured, fresh, vegan cheese! This three class course (held over three days), is homework driven, focused on getting students… Continue Reading

Chocolate Lover’s Ultimate Cooking Class

Kensington Community Centre 5175 Dumfries Street, Vancouver, BC V5P 3A2, Vancouver, BC

This class is a must if you're looking to cook the most decadent, and easy, chocolate desserts! Perfect ideas for Valentine's day! We will teach you in this class how to make; Chocolate Mousse Lava Cake Chocolate Truffles Chocolate Sauce… Continue Reading

Ramen Heads (VIFF Vancity Theatre)

Vancouver International Film Festival 1181 Seymour Street, Vancouver, BC

Considered an edible embrace, comforting ephemera and an art form by master chefs and legions of fans, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen, Osamu Tomita, takes us into his kitchen, where… Continue Reading