Bell is back! Don't miss the limited-time pop-up featuring signature dishes, peak-season ingredients & the best zero-proof sips from Kolt.Chef Ned Bell is Back in the KitchenNed has spent the past few years leading game-changing food sustainability initiatives across the… Continue Reading →

We pay homage to Chef Yotam Ottolenghi the gentleman who put the zip and zing into making amazing vegetable based cuisine.Perfect for the good weather mediterrean and lebanese style is healthy and full of vibrant colours. We will choose recipes… Continue Reading →

Join us for a taste of some of the top selling premium Italian wines.A Taste of Tuscany and PiedmontJoin us for a taste of some of the top selling premium Italian wines available at BCLIQUOR stores. Neil Punshon, Trialto BC… Continue Reading →

Make Pad Thai from Scratch including the sauce in a healthy way!! Along with a Tom Yom Soup!Vegan available upon request!

Join us for a night of delicious whiskey cocktails and good vibes!Join us for an exclusive event that celebrates the art of whiskey cocktails. Immerse yourself in the rich and diverse world of whiskey as our expert mixologists guide you… Continue Reading →

Certified plant-based professional chef Yumi, of Sustainable Feast fermentation club, leads a super fun, hands-on homestyle miso workshop.Making your own miso at home is extra healthy and so delish you may never go back to the store-bought version again!Yumi's DIY… Continue Reading →

The French classics are always a popular choice for this hands in cooking classes The mussels The Souffle The Burgundy Stew!Hands on we learn the art of braising, in addition we will make mussels, souffle and accompaniments. A delicious night… Continue Reading →