Dive into the fascinating history of beer and its connection to Monastic tradition at Ekklesia!Monastic tradition and the history of beer have a fascinatingly intertwined relationship. From developments in quality control and recipe creation to the first known addition of… Continue Reading →

Learn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)!Learn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)!The marinate for the Bulgoji in… Continue Reading →

Get ready to transport back to the Roaring Twenties with our Cocktail Series: Prohibition / Speakeasy event - where secret cocktails and hidStep back in time and experience the allure of the Prohibition era at our "Cocktail Series: Prohibition /… Continue Reading →

Make fresh pasta from scratch with chef Giulia! This fun and interactive class features traditional pasta-making techniques.Learn how to make fresh pasta from scratch with Chef Giulia! This fun and interactive class uses features traditional pasta making techniques and recipes.… Continue Reading →

The cookbook and brand now encompasses six UK locations and there going global we cook some amazing koftas , a chicken curry and naan breadOn three occasions in London we tried to visit the eponymous restaurant Dishoom and were unsuccesful… Continue Reading →

Learn how to become a healthy meal prep master in this hands on cooking workshop with holistic nutritionist and chef, Meg De Jong.Are you wanting to master the art of weekly meal prep?Have you been curious about how to eat… Continue Reading →