Food Day Canada Oyster Dinner
Boulevard Kitchen & Oyster Bar 845 Burrard Street, Vancouver, BC V6Z 2K7, Vancouver, BCWe invite you to join us at Boulevard Kitchen & Oyster Bar on Saturday, August 5 as we celebrate Food Day Canada and World Oyster Day with an exclusive 36-seat communal dinner. The evening opens with a champagne sabering and reception and… Continue Reading
Sunday Seafood Boil Series – June 17, 2018
Boulevard Kitchen & Oyster Bar 845 Burrard Street, Vancouver, BC V6Z 2K7, Vancouver, BCSUNDAY SEAFOOD BOIL SERIES Join us at Boulevard Kitchen & Oyster Bar on Father's Day June 17, 2018 at 6 p.m. as we hold our first Sunday Seafood Boil of the season on our stunning outdoor patio. Limited to just 24 seats at each… Continue Reading
La Paulée Wine Dinner Series: Bordeaux
Boulevard Kitchen & Oyster Bar 845 Burrard Street, Vancouver, BC V6Z 2K7, Vancouver, BCLA PAULÉE WINE DINNER SERIES: BORDEAUX Gather round with fellow wine enthusiasts as we host a pair of exclusive ‘La Paulée’-styled wine dinners at the Boulevard château this fall. Guests will break bread, raise their glasses and explore some of the… Continue Reading
Paella Patio Party
Boulevard Kitchen & Oyster Bar 845 Burrard Street, Vancouver, BC V6Z 2K7, Vancouver, BCPAELLA PATIO PARTY The award-winning culinary team at Boulevard Kitchen & Oyster Bar will team up with The Paella Guys to co-host an exclusive al-fresco Paella Party on their outdoor patio on Sunday, September 22 at 4 p.m. Tickets to the mingler-style… Continue Reading
Vegan Harvest Dinner — October 3
Boulevard Kitchen & Oyster Bar 845 Burrard Street, Vancouver, BC V6Z 2K6, Vancouver, BCVEGAN HARVEST DINNER We invite you to join us at Boulevard Kitchen & Oyster Bar for the second of two Vegan Harvest Dinners we will be hosting. Spearheaded by our Chef Alex Chen — Canadian Culinary Champion, Vancouver Magazine Chef of the… Continue Reading
Paella Sundays at Boulevard – October 6
Boulevard Kitchen & Oyster Bar 845 Burrard Street, Vancouver, BC V6Z 2K7, Vancouver, BCPAELLA SUNDAYS AT BOULEVARD Join us for a reception at 6 p.m. where guests will enjoy a glass of house sangria or Estrella Damm Spanish lager before sitting down for a three-course dinner with Alex Chen’s Spanish-inspired West Coast Paella… Continue Reading