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Japanese Canadian Heritage Cooking Class—Sen Sakamoto Makes Seasonal Aemono
Vancouver Japanese Language School and Japanese Hall 487 Alexander Street, Vancouver, BC V6A 1C6, Vancouver, BC, CAJoin designer and Japanese food enthusiast Sen Sakamoto who will lead a cooking class on summer vegetable aemono dishes w/ assorted onigiri!AEMONO SEASONAL MENU:We will be making and enjoying three different seasonal vegetable dishes with our aemono sauces to accompany… Continue Reading
Japanese Canadian Heritage Cooking Class – Fun Gyoza Lab w/ Kimiko Suzuki!
Vancouver Japanese Language School and Japanese Hall 487 Alexander Street, Vancouver, BC V6A 1C6, Vancouver, BC, CAWonderful and informative cooking instructor Kimiko Suzuki shows us some simple gyoza techniques using three delish fillings and spicy dipsKIMIKO'S TASTY SUMMER GYOZA MENU:Free range pork & ginger dumplingsVegetarian option: napa & shiitake Easy to make spicy shrimp & scallion… Continue Reading
Japanese Canadian Heritage Cooking Classes: Sen Sakamoto—Mochi Treats w/Tea
Tonari Gumi 42 West 8th Avenue, Vancouver, BC V5Y 1M7, Vancouver, BC, CADesigner and passionate Japanese food enthusiast, Sen will teach 3 iconic mochi (rice) treats for teatime: o-dango, shiratama & gohei mochi.Mixed Mochi Menu For Sen's Saturday Teatime: Sendai style zunda-mochi dango (skewered mochi w/edamame topping)Shiratama mochi (silky rice flour dumpling… Continue Reading
Japanese Canadian Heritage Cooking Classes: Yumi Sakamoto—Sustainable Feast
Tonari Gumi 42 West 8th Avenue, Vancouver, BC V5Y 1M7, Vancouver, BC, CALearn to make old school homemade hishio (the ancestor of shoyu) using koji culture fermentation; dress a super tasty veggie noodle salad!What is “Hishio”?Early homemade soy sauce (shoyu) in Japan was once called hishio, a traditional and rich flavour ingredient… Continue Reading
Japanese Canadian Heritage Cooking Class – Kabocha Partytime w/ Hiroko Aiba
Vancouver Japanese Language School and Japanese Hall 487 Alexander Street, Vancouver, BC V6A 1C6, Vancouver, BC, CAJoin macrobiotic kitchen wiz Hiroko to make a menu of yummy holiday season party foods using special ingredient, kabocha! (Japanese pumpkin)HIROKO'S DELISH KABOCHA PARTY MENU:Easy & tasty kabocha & matsutake mushroom dumplingsStuffed kabocha gratin, a rich, healthy and comforting casserole… Continue Reading
Japanese Canadian Heritage Cooking Class 2024 – Umai Okonomiyaki Workshop!
Vancouver Japanese Language School and Japanese Hall 487 Alexander Street, Vancouver, BC V6A 1C6, Vancouver, BC, CADynamic kitchen duo Etsuko Dojima and Chiharu Mitsueda will teach us tasty, DIY Osaka-style Okonomiyaki, a popular savoury "all-in" pancake!ETSUKO & CHIHARU'S DELISH OKONOMIYAKI BAR MENU:Quick and simple batter making (not GF)Preparing great toppings for all tastes and dietary requirementsPork,… Continue Reading
Japanese Canadian Heritage Cooking Class – Hanami Bento & Tea w/Hiroko Aiba
Vancouver Japanese Language School and Japanese Hall 487 Alexander Street, Vancouver, BC V6A 1C6, Vancouver, BC, CAFoodie kitchen wiz Hiroko leads a festive workshop of hanami cherry blossom season bento snack treats like yummy inarizushi & chi chi dango!HIROKO'S SPECIAL HANAMI BENTO MENU:Easy & festive inarizushi (seasoned rice in beancurd pockets)Dress up each upsidedown inari w/… Continue Reading
Japanese Canadian Heritage Cooking Class: Shoku On The Go! w/ Michael Ouchi
Vancouver Japanese Language School and Japanese Hall 487 Alexander Street, Vancouver, BC V6A 1C6, Vancouver, BC, CAMichael cooks up a crash course in two yummy Japanese cuisine classics—quick, nutritious & warming during winter: oyako donburi & dorayaki.MICHAEL'S SHOKU ON THE GO MENU:Oyakodon is a Japanese meal-in-a-bowl favourite of chicken & egg over hot riceSample some homemade… Continue Reading
Japanese Canadian Heritage Cooking Class: Oshizushi 101 w/Chef Seiji Nohara
Vancouver Japanese Language School and Japanese Hall 487 Alexander Street, Vancouver, BC V6A 1C6, Vancouver, BC, CALearn fundamentals of pressed sushi, AKA oshizushi—layering & box-forming delicate fish on rice, an old school art now in vogue once again!SEIJI'S SPRING SEASON OSHIZUSHI MENU:Discover the history and purposes of sushi made in a boxJapanese rice making tutorial, seasoning… Continue Reading
Japanese Canadian Heritage Cooking Classes: Yumi Sakamoto teaches DIY Miso!
Tonari Gumi 42 West 8th Avenue, Vancouver, BC V5Y 1M7, Vancouver, BC, CACertified plant-based professional chef Yumi, of Sustainable Feast fermentation club, leads a super fun, hands-on homestyle miso workshop.Making your own miso at home is extra healthy and so delish you may never go back to the store-bought version again!Yumi's DIY… Continue Reading