GVJCCA, TG and VJLS-JH
Japanese Canadian Heritage Cooking Classes in 2022 – Old School/New School
Tonari Gumi 42 West 8th Avenue, Vancouver, BC V5Y 1M7, Vancouver, BC, CAJoin special guest cook Carmel Tanaka and learn to make Miso Maple Steelhead Trout! Served up with some delish & spicy sides + steamed rice.Carmel and her intergenerational cooking team will lead the way in the kitchen (and hopefully talk… Continue Reading
Japanese Canadian Heritage Cooking Classes Presents: Nikkei Food Lab 3
Vancouver Japanese Language School and Japanese Hall 487 Alexander Street, Vancouver, BC V6A 1C6, Vancouver, BC, CAGuest cook, Tonari Gumi cookbooks editor Kikko Tasaka, shares the art of roppoyaki, a six-sided filled & grilled Japanese manjyu confection!MAKING ROPPOYAKI: A JAPANESE SWEETS WORKSHOPMaking the roppoyaki pastry, quick demoIntro to anko (red azuki bean filling)Learning how to fill… Continue Reading
Japanese Canadian Heritage Cooking Class – Yummy Oshizushi in the Kitchen!
Vancouver Japanese Language School and Japanese Hall 487 Alexander Street, Vancouver, BC V6A 1C6, Vancouver, BC, CAThis April, dynamic duo Etsuko Dojima and Chiharu Mitsueda will teach us to create fun, tasty oshizushi (pressed box sushi) for home cooks!ETSUKO & CHIHARU'S DELISH SPRING MENU:Simplified sushi rice demoLearning the art of prepping fish for sushiSome bright, seasonal… Continue Reading
Japanese Canadian Heritage Cooking Classes: Sen Sakamoto—Mochi Treats w/Tea
Tonari Gumi 42 West 8th Avenue, Vancouver, BC V5Y 1M7, Vancouver, BC, CADesigner and passionate Japanese food enthusiast, Sen will teach 3 iconic mochi (rice) treats for teatime: o-dango, shiratama & gohei mochi.Mixed Mochi Menu For Sen's Saturday Teatime: Sendai style zunda-mochi dango (skewered mochi w/edamame topping)Shiratama mochi (silky rice flour dumpling… Continue Reading