Il Centro Italian Cultural Centre

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The Art of Cheesemaking: Mozzarella and Burrata

Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BC, CA

This is an hands-on class about one of our favourite food: CHEESE! Join Kendall from The Modern Pantry for an evening of laughter and learning. Over the course of 3 hours you will be guided through the process of turning… Continue Reading →

Vegan Italian baking 101

Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BC, CA

Knowing how to bake a cake from scratch is an essential life skill, at least for Italians! If you follow a vegan diet, or you are dairy or eggs intolerant, this is the class for you. During this hands-on intimate… Continue Reading →

Vegan Cheesemaking with Karen McAthy

Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BC, CA

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based Cheesemaking in learning how to make cultured, fresh, vegan cheese! This three class course (held over three days), is homework driven, focused on getting students… Continue Reading →