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The Art of Cheesemaking: Mozzarella and Burrata
Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BCThis is an hands-on class about one of our favourite food: CHEESE! Join Kendall from The Modern Pantry for an evening of laughter and learning. Over the course of 3 hours you will be guided through the process of turning… Continue Reading
Vegan Italian baking 101
Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BCKnowing how to bake a cake from scratch is an essential life skill, at least for Italians! If you follow a vegan diet, or you are dairy or eggs intolerant, this is the class for you. During this hands-on intimate… Continue Reading
Vegan Cheesemaking with Karen McAthy
Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BCJoin Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based Cheesemaking in learning how to make cultured, fresh, vegan cheese! This three class course (held over three days), is homework driven, focused on getting students… Continue Reading