Whisky and Authors make for the perfect pairing with ambassador Jamie Johnson of The Balvenie and author Alix Ohlin. In this fireside chat at the Granville Island Hotel, Johnson will weave a spellbinding tale, outlining similarities between the craft of whisky-making and the… Continue Reading →

Join Bryan Simpson at The Sandbar restaurant for Science & Whisky, an in-depth look at the science behind Glenmorangie Single Malt Whisky. Simpson will reveal the unique processes while tasting through a selection of the Glenmorangie range. Sip while savouring canapés like Ahi poke (scallions,… Continue Reading →