– Entrance to one dinner

– 4 Course Dinner prepared by Guest Chef

Single Gold Package Dinner Ticket 

– Entrance to one dinner

-4 Course Dinner prepared by Guest Chef

– Wine or Beer pairing

Single VIP Package Dinner Ticket

Dinner 3 June 19 2018

Chef Katsuji Tanabe

Born and raised in the heart of Mexico, the son of a Japanese father and a Mexican mother. Katsuji Tanabe has worked inside LA’s most acclaimed kitchens, rom the four-star Bastide Restaurant to Beverly Hills’ Mastro’s Steakhouse. Tanabe owns MexiKosher Restaurant, the first authentic Kosher Mexican restaurant in Los Angeles and arguably the first of its kind in the entire United States. He recently expanded Mexikosher to the Upper West Side of New York City and soon plans to open Baranda in Los Angeles, a more upscale dining experience, named after his daughters Barbara and Miranda. Tanabe is proud to serve his community as a personal mentor and celebrity representative for Jewish Big Brothers & Big Sisters in Los Angeles. He happily offers his time and expertise for fundraising and volunteer drives for the group, as well as regularly working alongside the children that the group supports teaching healthy eating and cooking alternatives. After competing on Top Chef season 12 in Boston and Top Chef Mexico, Tanabe admits he’s addicted to the rush of the competition and is eager to prove he has what it takes to bring home the title. 

The Nomad Dinner Club is offering a limited group of executives, professionals and fine dining enthusiasts in Edmonton and Calgary an opportunity to be part of an ultra exclusive dinner club featuring celebrity chefs that we fly in from the USA to cook for and entertain our discerning guests. This is not your ordinary dinner out and it’s not just about the food. We offer complementary wine and beer pairings for our members with their meals and a welcome glass of bubbles upon arrival. But that’s not what makes us truly unique. What sets us apart from anything ever done before is our presentation. We are offering an experience. Each dinner venue is transformed by a local design company to capture the essence of the chef. The chef is our Rockstar and we want you to feel you stepped into their world when you walk through the doors. As such the venues are decorated around each chefs personality. For example, our first chef from Italy who now resides in New York will have an Italy meets Brooklyn feel to the room. Our second Chef a former drummer will have a California cool / Rockstar feel. No other night out offers a more complete experience to share with important clients or loved ones! Not to mention some amazing local talent to serenade our diners with their melodic notes!

Visiti www.nomaddinnerclub.com for more information.