The 2nd annual Korean Culinary Competition hosted by the Consulate General of the Republic of Korea and Vancouver Community College will take place at VCC (250 West Pender Street) on June 14 at 2 p.m. The public will be invited to try the dishes and enjoy food activities and catering from 3:30 p.m.

Ingredients and essential kitchen equipment will be provided, but you can bring in your own rice cooker if it’s essential.

Top 3 winners in each group will receive cash prizes. (1st place – $800, 2nd place – $300, 3rd place – $100). The first place professional competitor will be awarded a week-long trip to Korea to compete against other winners around the world (this particular cooking competition takes place in various countries) and will have the chance to travel to renowned restaurants in the country.