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Bruno is Metro-Vancouver’s newest sustainability-focused restaurant featuring farm-fresh ingredients, destination-inspired craft cocktails, and high-impact family-style dishes. Located in Richmond B.C.’s Versante Hotel, Bruno boast an evolving menu directly influenced by the farmers and artisans that supply its ingredients, taking guests on a journey featuring the best of B.C. fare.
Bruno’s Oyster Shellfish Caviar Cart
Conceptualized by an award-winning team of industry veterans, every element of Bruno, from the menu to the design, was created with the idea of connection in mind. Boasting a large, 18-seat community table as well as a private dining room, Bruno is the perfect place to reconnect with family and friends over a great meal and glass of wine.
Featured photo by @foodgressing