The restriction on indoor dining is in as the Provincial Health officials were concerned about the pandemic situation. Take-out is definitely the better solution if you desire restaurant quality food and hate to wait in the line for a patio… Continue Reading
Honolulu Coffee Vancouver is featuring a special Sakura Latte that tastes as good as it looks and launches at both cafes (Downtown Vancouver, 888 Nelson Street) and Kerrisdale (2098 W. 41st Ave.) on Saturday, April 3! The Sakura Latte is caffeine-free, dairy-free and kid-friendly!… Continue Reading
#StandUpForService is a collaborative effort by the BC Restaurant and Foodservice Association (BCRFA), Sumac Ridge Estate Winery, Save-On-Foods, and Town Hall Brands. Over the months of March, April, and May, an online form is open the public to share their… Continue Reading
Vancouver’s award-winning St. Lawrence restaurant will transport guests on a tour of the celebrated culinary regions of France when it debuts its new monthly dinner series beginning this March and continuing throughout the spring. Following its successful second-annual Cabane à Sucre festival that continues until… Continue Reading
Gastown’s iconic Water St. Café recently has welcomed its new sister restaurant, Qualicum Beach Cafe on Vancouver Island. Recently opened its doors on January 30th, the new restaurant is located at Qualicum Beach Inn, replacing the former CView Restaurant. The… Continue Reading
What to make a night in feel like a night out? Cocktail kits! We chatted up Vancouver’s own mixologist Sabrine Dhaliwal. Based on her recommendations, we have come up with 8 spots where you can find those awesome cocktail kits.… Continue Reading
The new concept is based on the iconic Pourhouse Burger, with its 30-day, dry-aged steak patty cooked to a perfect medium and topped with cheddar, pork belly and caramelized onion. The new menu will offer an array of delicious new… Continue Reading
When you feel like you have tried all the popular bubble tea places, there are always more opening up everywhere in Greater Vancouver. Bubble tea comes from Taiwan, but today most of our featured Bubble Tea houses are run by… Continue Reading
First Table is marking the one-year anniversary of its North American debut in Vancouver by encouraging users to dine out safely and give back this holiday season with a month-long charitable campaign in support of the Vancouver Food and Beverage Community (VANFBC) relief… Continue Reading
Anthem Pizza is a new take-out concept that brings ‘pizza with purpose’ to the people and proudly gives a slice of the pie back by donating partial proceeds of each pizza sold to worthy causes and charities in the community… Continue Reading
Made Chicken Caccitora and Gnocchi with butter and sage tonight from this new cookbook by a local author #HomeCooking
3Just posted a photo @ 33 Acres Brewing Company https://www.instagram.com/p/CNjBm9_MvOt/?igshid=1j7e9mjwfgdq3
Our friends at @foodtank have released their Spring Reading List. These 23 books will encourage readers to explore food and agriculture supply chains, cook with new flavors, and grow their own food.
http://ow.ly/ubNJ50Ejeoa
Fanny Bay Oysters 🇨🇦 #Classic #Fresh #Oysters #TideToTable #FannyBayOysters #VancouverIsland #ComoxValley #BaynesSound #WestCoast #Canadian #Shellfish @ Fanny Bay Oysters https://www.instagram.com/p/CNiN8oss3Hs/?igshid=1spf22pnfrth6
Brunch recipe: This carrot cake bread pudding skillet is vegan, gluten-free, and low carb #Vancouver #vegan #yvreats
https://www.straight.com/food/brunch-recipe-this-carrot-cake-bread-pudding-skillet-is-vegan-gluten-free-and-low-carb?utm_source=twitter&utm_medium=social&utm_campaign=hootsuite&utm_content=straightfood
@GuuIzakaya Cheers2 'Guud' EATS TO GO that sing---SUBARASHII !!!
3It’s that time of the day and we are enjoying some @FourWindsBrewCo Juxtapose with a spot of goldfish #beeroclock #beercat
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