Hands on class for decorating your own hand painted truffles. We will help you prepare and paint a mold, make a truffle ganache, cap your chocolates, and discuss shelf life, problems with molding and capping, and different design techniques. This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly.

Cost of class includes:

– one kilo of Cacao Barry couverture in dark, milk or white for shelling,

– use of our cocoa butter colours to decorate your mold

– ingredients to make a small batch of truffle ganache to fill your truffles

You must use your own truffle mold. If you have more than one mold, feel free to bring them with you. You may also purchase molds from us before the class. Other tools will be provided. If you own any equipment purchased from previous classes, please feel free to bring your tools with you. We will also have other tools and additional molds for optional purchase at the class.

***TO TAKE THIS CLASS YOU MUST EITHER HAVE TAKEN OUR CHOCOLATE TEMPERING CLASS OR HAVE KNOWLEDGE OF HOW TO TEMPER CHOCOLATE. WE DO NOT TEACH TEMPERING IN THIS CLASS, AND WILL ONLY REVIEW THE BASICS.***