With or without meat; vegetables, legumes, grains & pasta are the backbone of all cuisines. We can’t miss them as they are delicious and big part of our meals and healthy diet. They are not really hard to cook, but knowing how to prepare them, make them shine and tasty while preserving most of their nutrients could be challenging. Many think they could be boring when not properly prepared. Learn the secrets of cooking them with gourmet recipes that will delight you. The class will also introduce some interesting spices with tips on how to use them and where to buy them.

Find out more and buy tickets here…