This is where it all starts. This class will emphasize kitchen safety, knife skills, and “mise en place”. You will learn how to hold a knife and position your guide hand properly. As you prepare your three-course meal, you will perfect knife skills and learn various essentials vegetable cuts. Some of the cuts may include ciseler, hacher, émincer, paysanne, slice, sticks, dice, and julienne.  You will chop endlessly with greater precision.  You will also learn about sharpening and honing your knives.  Finally, the class will end with proper knife selection and purchasing tips for the right kitchen tools for your needs.

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