Don’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home.

Take a decadent journey with award-winning Vancouver pastry chefs and chocolatiers Thomas Haas, Christophe Bonzon, Greg Hook and Adam Chandler. Guests will have the opportunity to taste dessert samples plated in front of them, as chefs speak to their inspiration in creating their dish.

The elite of the dessert scene unites under one roof to make this event featuring 15 pastry chefs and chocolatier, a must for anyone with an appreciation for the finest in chocolate and pastry.

Proceeds from the EAT! Pastry Day events support The BC Cancer Foundation.