Please read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures, class credit, how to book, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register.

Your Chef: Valentine Kitamura

On the menu:

Asparagus and gruyere flaky tarts

Herbs and greens salad, with caramelized walnuts, fresh berries and lemon poppy seeds creamy dressing.

Slow braised lamb shanks in white wine, rosemary and tomato sauce.

Creamy Parmesan polenta.

Chocolate & red wine nest cake with vanilla creme anglaise sauce.

$90+ gst

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, mastercard, debit, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.