SUNDAY SEAFOOD BOIL SERIES

Join us at Boulevard Kitchen & Oyster Bar on Father’s Day June 17, 2018  at 6 p.m. as we hold our first Sunday Seafood Boil of the season on our stunning outdoor patio. 

Limited to just 24 seats at each event, our talented team of chefs will cast their net to haul in the best fresh-caught selections of crawfish, jumbo prawns, clams, mussels and Dungeness crab, served in a traditional East Coast-style seafood boil piled high on butcher’s paper, and executed with our signature style and finesse.  

SEAFOOD BOIL MENU
$65 per person, plus beverages, tax and gratuity

haywire ‘the bub’ sparkling wine upon arrival

baby gem salad
wild rice & almond crunch, shaved crudités, crispy egg, house pickles, buttermilk ranch dressing

crawfish, jumbo prawns, clams, mussels, Dungeness crab, potatoes, corn
drawn garlic butter, spicy remoulade, green goddess sauce or crumbled chorizo sofrito

bacon and jalapeño jack cheese cornbread skillet

beignets à la café du monde
blueberry compote, lemon balm ice cream

$65 per person, plus beverages, tax and gratuity

TICKETS

Tickets are $65 per person plus beverages, tax and gratuity, based on a minimum of two guests. A limited number of seats are available and all sales are final.

Please note: Seating on the outdoor patio is communal style. In the event of rain, the Seafood Boil will be held in our private dining room.