The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup.

For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook’s cultural heritage.

On Monday, March 11, from 6h30 pm to 9h00 pm, 7 of Vancouver’s top chefs and 3 culinary schools insturctor lead students teams will compete in the 6th annual Curry Cup and you get to taste all of their creations!

Join the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges.

• Tim Evans, The Cascade Room

• Trevor Bird, Fable Diner

• Henry Roca, Tocador

• Alvin Pillay, Donnelly Group

• Felix Zhou, Heritage Asian Eatery

• Roy Flemming, Tuc Craft Kitchen

• Brian Fowke, Vancouver Lawn and Tennis Club

• Northwest Culinary Academy of Vancouver (NWCAV)

• Pacific Institute of Culinary Arts (PICA)

• D.i.c.e.d. Culinary

Your ticket also includes samples of Bacardi cocktail, wine from Peacock & Martin Imports and beer from R&B Brewing and Bick Rock Brewery.

To wrap up this delicious event, gelato will be served by Master James Coleridge from Uno Gelato.

It’s the best ticket in town for an intimate, tasty, and entertaining evening that also benefits Project Chef, a not-for-profit society that offers experiental program to teach children and families about healthy food.

Don’t wait, this event sells out early!