The secret behind a good samosa lies in mastering the dough with the right consistency and complementing it with a perfectly balanced spiced potato and peas filling. A Samosa meal is incomplete without a tangy chickpea curry topped with mint flavoured yogurt and sweet and sour tamarind chutney. As a participant you will get an opportunity to mould your own samosas with step by step instructions as we go along moulding them together. They will be deep fried and we will enjoy the samosas served in a traditional way with the accompaniments prepared earlier.

On the menu:

– Samosa dough from scratch

– Peas and Potato filling spiced with freshly ground coriander and pomegranate seeds and other flavorful spices.

– Chickpea curry with a spiced tangy tomato based gravy

– Mint and cumin flavoured yogurt

– Tangy tamarind and dates chutney spiced with ginger and cumin.

Please bring a rolling pin to the class!

See you there!