CBH Lobster Fest 2019 (Richmond)

The Canadian Brewhouse & Grill 4755 Mcclelland Road #Unit 1305, Richmond, BC V6X 0M5, Richmond, BC

Lobster Fest is back at The Canadian Brewhouse! You could win a trip for 2 to Halifax for an Alexander Keiths brewery tour! Tickets are only $34.99 | Lobster, Caesar Salad, Pasta, Garlic Toast, a glass of Alexander Keith's India… Continue Reading

Paella Sundays at Boulevard – October 6

Boulevard Kitchen & Oyster Bar 845 Burrard Street, Vancouver, BC V6Z 2K7, Vancouver, BC

PAELLA SUNDAYS AT BOULEVARD Join us for a reception at 6 p.m. where guests will enjoy a glass of house sangria or Estrella Damm Spanish lager before sitting down for a three-course dinner with Alex Chen’s Spanish-inspired West Coast Paella… Continue Reading

Seafood Dinner & Beer Pairing

1385 Main St 1385 Main Street, North Vancouver, BC V7J 1C4, North Vancouver, BC

Seafood Dinner & Beer Pairing Come join Wildeye Brewing, Big Shucker, and Salt and Earth for a true Pacific Northwest Seafood Feast including crab, mussels, clams, sausage, potatoes, corn, bread & butter. Paired with three different Wildeye Brewing beers and… Continue Reading

Lobster Madness 2020

Water Street Cafe 300 Water St, Vancouver, BC

The iconic Water St. Cafe and The 2nd Floor Gastown is always working to bring you the best of the best…and this March it is no different. In addition to the regular menus starting this March 13th through March 29th,… Continue Reading

$9.75 – $44.75

Water St. Cafe Annual Lobster Madness July 6 – July 13

Water Street Cafe 300 Water St, Vancouver, BC

Chef Alan and his team are excited to bring back Water St Cafe's annual Lobster Madness menu...again! Due to COVID-19, the iconic Gastown restaurant had to stop this menu in March but now they offering it to all lobster lovers again! With… Continue Reading

Water Street Cafe Annual Crab Fest May 6th-29th

Water Street Cafe 300 Water St, Vancouver, BC

The iconic Water St. Cafe always features the best of BC food, BC Wine, BC Beer, and BC Spirits! In addition to its regular menus starting this May 4 – 29, Chef Alan and his team have sourced fresh BC Dungeness Crab… Continue Reading