This is where it all starts. This class will emphasize kitchen safety, knife skills, and “mise en place”. You will learn how to hold a knife and position your guide hand properly. As you prepare your three-course meal, you will… Continue Reading →

One of the most important cooking fundamentals is the creation of stocks and sauces. Learning to do it right is critical, and you will be introduced to the “danger zone” concept in the kitchen. The recipes will give you a… Continue Reading →

Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju, sansai” meals, get introduced to all the ingredients you need for real Japanese home cooking, and prepare… Continue Reading →

n many cuisines, soups are the backbone of the meal, healthy, tasty and filling. Soups are called Potages in French and are known under a range of classifications since the first years of the nineteenth century. In this class, you… Continue Reading →

With or without meat; vegetables, legumes, grains & pasta are the backbone of all cuisines. We can’t miss them as they are delicious and big part of our meals and healthy diet. They are not really hard to cook, but… Continue Reading →