Named the 4th most stylish neighbourhood in the world and located on Vancouver's beautiful waterfront. Gastown has the feel as if you are stepping into another continent entirely. This is due to its historic European style buildings and cobblestone streets.… Continue Reading →
Vancouver Tea Society is delighted to announce the fifth annual Vancouver Tea Festival returns to the Chinese Cultural Centre of Greater Vancouver (50 E. Pender St.) & the adjacent Dr. Sun Yat-Sen Classical Chinese Garden (578 Carrall St.), in Vancouver's historic Chinatown neighbourhood!… Continue Reading →
Join the two Chefs behind Indigo Age Cafe and Rawmaste Food Co. for a weekend of hands on creative learning and fun! You can choose to do one or do both which we highly recommend! Day One of Beginner Basic… Continue Reading →
Meet and Eat with Top Chef Canada runne—up Mark Singson Mark Singson, a ‘magician’ in the kitchen, who recently placed runner up on Top Chef Canada Season 6 has a genuine desire to not only push boundaries with his cooking… Continue Reading →
CHEERS TO FIVE YEARS! Please join us to celebrate our milestone birthday on November 14th from 5 - 8pm. We wouldn't be here without your support! We will be celebrating with live entertainment, complimentary small bites, a ton of sampling,… Continue Reading →
BC'S MOST PRESTIGIOUS WINE EVENT BC Iconic Reds, in conjunction with our retail sponsor, Sutton Place Wine Merchant, will be holding the 11th annual BC Iconic Reds Wine Tasting Competition on Wedensday, November 14, at The Sutton Place Hotel. We are pleased to invite you to… Continue Reading →
Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings, much like the sandwich, and similarly have evolved into a casual and convenient food that anyone can make at home. The Tale of Genji, written… Continue Reading →
Winemaker Matt Mikulic, from Three Sisters Winery, and Executive Chef Chris Andraza, from the Fanny Bay Oyster Bar, have curated a four-course Winemakers dinner at the Fanny Bay Oyster Bar in downtown Vancouver for the evening of Nov. 15th. The… Continue Reading →
It's our 8th anniversary! Come celebrate with us Friday November 16th.. - Tap Takeover from EAST VAN BREWING CO- Complimentary Appies and Beverages- Retro Revival featuring Prime Collective DJ's
Hawkers Market returns with a food and music festival experience unlike any other in Vancouver, November 17th from 4pm to Midnight. Hawkers Market offers an evening of curated food and music, highlighting a select group of Canada’s best West Coast… Continue Reading →
For 23 years, the Grand Tasting Hall has come alive with thousands of different Craft and Premium Beers, Spirits from around the globe, the most delicious of Scotch and other Whiskies, as well as a selection of wines and spectacular… Continue Reading →
Swine Out Vancouver - Local chefs pair artisan charcuterie with local craft beer Chefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas, researching,… Continue Reading →
Join us at Tuc Craft Kitchen on Tuesday, November 20 for a one-night-only 'Taste of BC Terroir' wine dinner. Executive Chef Roy Flemming’s signature brand of rustic comfort food will be paired with two unique Okanagan-grown wines during each course. We’re looking forward… Continue Reading →
the Vancouver Christmas Market returns to Jack Poole Plaza (at the Olympic Cauldron), November 21 – December 24, 2018, with extended hours from 11:30am to 9:30pm. The city's signature yuletide celebration amplifies and expands its festive offerings with more than 80 huts stuffed with sweets, treats, and… Continue Reading →
It's been a record-breaking year and we deserve the opportunity to celebrate! On November 21st, Fircom will be hosting its annual Pub Night. Come reconnect with old friends, toast to some good memories, and drink to the future. Your $30*… Continue Reading →
Learn how to make 2 types of DIM SUM from scratch! Ha Gao & Shu Mai ! (Shrimp Dumplings & Pork Dumplings) There's 2 types of dim sum that makes the YUM CHA experience unique! I can't think of any… Continue Reading →
The Emilia Romagna Region in Italy is home to some of the main delicacies of Italian cuisine, such as Prosciutto di Parma, Parmigiano Reggiano, Bolognese, Tortellini, Balsamic Vinegar and so much more! Pleas join us in the celebration of the… Continue Reading →
Hello TM, TMI & OREC students, We invite you all to our CHRISTMAS AROUND THE WORLD lunch party. Come, enjoy and have FUN with your fellow students and instructors. FREE LUNCH! To participate, please confirm your attendance! FIRST COME, FIRST… Continue Reading →
An Evening to Celebrate Progressive Food Entrepreneurs Feeding Growth - it's about growing a resilient, socially just, and globally significant community of progressive food businesses. Join us on November 22nd 6:30pm at the Lost and Found Cafe to celebrate the… Continue Reading →
With the holidays coming up, you might be wondering what to serve at your next party! What about some French inspired appetizers? Easy to pull off, handy to pass around in a cocktail party, great for large crowds. Those recipes… Continue Reading →
Hi, Chef Catering is proud to partner with Blue Heron Creamery on a very special pop-up dining event: The Hi, Chef Plant Based Experience!This event will feature a full 6-course plant based menu, with each course paired with a hand-picked fine wine… Continue Reading →
Having a cookie exchange for the holidays? Why not pass around some french inspired cookies this time around? Those are the classic recipes, served for tea, dessert or anytime! Make them for the holidays, and any other occasions! Lemon Madeleines:… Continue Reading →
Brewery vs. Winery DinnerTuesday, November 27th, 2018 Beer or wine? Why not have both at Craft Beer Market's annual battle of brewery vs. winery.This year, Vancouver Island Brewery's cicerone Dave Pearson & CedarCreek Estate Winery's brand ambassador and sommelier, Graham… Continue Reading →
The Water Street Cafe wants to thank everyone for the amazing 30 years of support. The Celebration Gala is not one to miss. Make sure to get on the guest list today! • 6:00 pm doors open • 6:00 pm… Continue Reading →
Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in… Continue Reading →
Holidays are soon! Meaning lots of fun time in the kitchen! Any better way to spend this holiday season with your kid(s) in the kitchen, learning and having fun, cooking and eating together! In this class, kids and adults will learn… Continue Reading →