Invite your friends and loved ones and join us at our Wine Nights for a relaxing evening of Wine Tastings with a Gourmet 3-Course Dinner. Limited seating and nights, get your tickets before they sell out! 3-Couse Dinner is ONLY available… Continue Reading →
Chef Alan and his team are excited to bring back Water St Cafe's annual Lobster Madness menu...again! Due to COVID-19, the iconic Gastown restaurant had to stop this menu in March but now they offering it to all lobster lovers again! With… Continue Reading →
Vancouver Greek Summerfest welcomes you to our 34th consecutive year: a culinary experience not to miss! This year's festival will look different and focus on food to go! Our top priority is public health and safety; we are taking steps… Continue Reading →
Go Blue BC Virtual Event kicks off on July 15th, the Blueberry Day in British Columbia, and celebrates the harvest of this locally grown superfood.The line up of events on GoBlueBC.ca will include how-to videos, chef and grower interviews, recipes, family-friendly activities,… Continue Reading →
The iconic Water St. Cafe always features the best of BC food, BC Wine, BC Beer, and BC Spirits! In addition to its regular menus starting this July 17 - August 2, Chef Alan and his team have sourced fresh BC… Continue Reading →
New West Free Online Plant Based Cooking Classes sponsored by the Small Neighbourhood Grants - Thanks to the Vancouver Foundation and FSGV. Thanks to a small neighbourhood grant from the Vancouver Foundation and Family Services of Greater Vancouver please join… Continue Reading →
This is a seated, dine in optional event. Please be assured we are adhering to all the current health protocols. Augustiner is an emerging folk rock singer/songwriter originally from Pembroke, Ontario who calls Vancouver, BC home. Raised in a community… Continue Reading →
A hands on class featuring local market ingredients great beginners class for those who like a bit of spice in their life!Be swept away to Southeast Asia as you discover Thailand's most-loved dishes with Chef John.Chiang Mai Larb With chicken,… Continue Reading →