Restaurant group Kitchen Table is a proud parent of many award-winning restaurants such as Ask For Luigi, Di Beppe, Pizzeria Farina, and Pourhouse. The latest addtion to the family, Pastificio di Luigi was opened at giovane café in the Fairmont Pacific Rim Hotel on August 28.
Operating as a pop-up until the current climate stabilizes and Kitchen Table is able to renovate and unveil a reimagined concept, the new iteration of Giovane offers a multifaceted space featuring a café, market, and counter-service restaurant that will also be the temporary home for Pastificio di Luigi (‘Luigi’s Pasta Factory’), which relocates from its former location in Pourhouse.
Giovane offers grab-and-go sandwiches, salads, pastries, espresso-based beverages — courtesy of the first Victoria Arduino ‘Eagle One’ espresso machine in North America — as well as Italian wine and bottled cocktails, Pastificio’s fresh and dry pasta and handmade sauces, Italian specialty ingredients in addition to cookbooks and pasta-making tools for the at-home chef.
Find more info on giovanecafe.com or follow @giovanecafe on Instagram
