Rice Cake Master is set to launch a range of new items on the Black Friday weekend, crafted from rice or rice flour, drawing inspiration from popular street foods in Asia! Indulge in these delicious treats, featuring both sweet and savory options. The launch is at the Richmond location only.
For those with a sweet tooth, enjoy the Snow Skin Fruit Cake (冰皮水果蛋糕), the Eight-Treasure Dessert Rice (傳統八寶飯), and the Moon Rice Cake (延邊月亮糕).
The Snow Skin Fruit Cake ($7.99) combines the best of cake and mochi, featuring a soft cake base adorned with fresh fruits like green grape or mango, topped with whipped cream and enveloped in a mochi-like glutinous skin—a delight for cake and mochi enthusiasts alike.
The Eight-Treasure Dessert Rice showcases eight types of dried fruits and nuts arranged like jewels on steamed glutinous rice. A cherished dish during Chinese celebrations, weddings, or birthdays, this dessert is a symphony of flavors and textures.
Embraced by ethnic Korean Chinese communities, the Moon Rice Cake ($3.99) is a visually appealing yet straightforward dessert. These petite half-moon-shaped rice cakes are filled with a variety of sweet flavours such as mashed taro, mung bean, and red bean, offering a delightful ceremonial food experience.
On the savory side, the Rice Cake Hand Roll (稻花香手卷), priced at $7.99, introduces a creative concept for a healthy lunch or snack. This creation features freshly prepared protein and veggie toppings encased in a rice cake wrapper made from the freshly milled Wuchang aromatic rice imported from Heilongjiang, China. With an enticing rice aroma similar to freshly steamed Cantonese rice rolls and a shape resembling a giant dumpling, this hand roll provides a delicious gluten-free alternative to a burrito.
A Rice Cake Hand Roll Lunch Combo is also available including one Rice Cake Hand Roll, 2 pieces of Moon Rice Cake, a side veggie dish, and a bottled tea beverage, for only $14.99.
