Metro Vancouver’s tea scene is getting a vibrant green upgrade this season. CoCo Bubble Tea YVR has officially launched its highly anticipated “Crushin’ on Matcha” Series, a limited-time collection that highlights the refined flavors of Japan’s premier tea-growing region, Shizuoka.… Continue Reading
CoCo Bubble Tea YVR is welcoming summer in full tropical spirit with the launch of its new Pina Colada Smoothie. This frosty indulgence blends real pineapple juice, fresh pineapple chunks, and coconut cream into a rich, creamy treat. Topped with… Continue Reading
As the cherry blossoms begin to bloom across Vancouver, CoCo Bubble Tea YVR is welcoming the season with a limited-time Lychee Series—two beautifully crafted drinks inspired by spring’s floral elegance and fruity flavors. This seasonal release highlights the delicate charm… Continue Reading
Rice Cake Master is set to launch a range of new items on the Black Friday weekend, crafted from rice or rice flour, drawing inspiration from popular street foods in Asia! Indulge in these delicious treats, featuring both sweet and… Continue Reading
Jungle Room, a restaurant and cocktail lounge inspired by the jungle in Vancouver, is excited to unveil its fresh autumn menu. This update represents the most comprehensive revamp since its grand opening in April, blending elevated Indonesian and Japanese street… Continue Reading
Nat Bailey opened the inaugural White Spot location in Vancouver on June 16, 1928, the same year when sliced bread was invented. Now, 95 years later, this establishment stands as Canada’s longest-running restaurant chain. After all not that many restaurants… Continue Reading
Bar Susu, a sister restaurant of Michelin-starred Published on Main, has launched a new tasting menu, curated by Chef de Cuisine Marc Marayag, that showcases a variety of dishes over two and a half hours. Local and seasonal ingredients are… Continue Reading
After taking its controversial cellphone ban off the hook for a phenomenally popular two-week trial, Acquafarina has lifted the policy permanently. Effective immediately, the modern fine-dining Italian restaurant is permitting the use of cellphones and cameras for photographs and videos. Guests are still kindly asked… Continue Reading
Chef Hidekazu Tojo of Tojo’s Restaurant celebrates BC spot prawn season with two opulent omakase experiences and a collection of a la carte dishes launching May 7. Tojo’s will be offering two 7-course omakase experiences spotlighting local spot prawns and other spring ingredients. At… Continue Reading
Longer days and the warmer weather of springtime has cherry blossoms popping up all over the city, including on the Yuwa Japanese Cuisine patio. Throughout the month of April, enjoy three Sakura-themed menu features for outdoor dining or for takeout,… Continue Reading