Nourish Spring Series is a vibrant celebration of the season that will invigorate senses and provide a fresh perspective on food, wellness, and community. Hosted by Whistler Cornucopia, this series offers a range of events and activities designed to nourish the body and mind.
Farm-to-Table Dinners
Friday Evenings June 2, 9, 16, 23, 30 | Various Whistler Restaurants
The series features flavours of locally-sourced ingredients expertly prepared by renowned chefs from establishments such as Araxi, Quattro, The Den at Nita Lake Lodge, and Cinnamon Bear Grille. These multi-course meals showcase the best of farm-fresh produce and artisanal cheeses, supporting local farmers and sustainable farming practices.
Trip to the Farm Progressive Lunch
Saturdays June 3, 10, 17, 24 | Various Pemberton Valley Farms
Embark on a rejuvenating journey with the Trip to the Farm Progressive Lunch, taking place on Saturdays in June at various Pemberton Valley Farms. Led by wellness expert Astrid Cameron Kent, this excursion introduces you to the wonders of sustainable agriculture and the farm-to-table movement. Explore four local farms, each with its own unique story and character, while connecting with like-minded individuals passionate about food, health, and wellness.
Grillin’ & Chillin’
Saturday Afternoons June 3, 10, 17, 24 | Station House on Alta Lake
Join renowned chefs BBQ Bob, Julian Bond, Bruce Worden, and Alana Maas as they provide personalized guidance to help you reach grilling perfection. Discover the secrets behind flawlessly grilled meats, veggies, and seafood, and learn how to infuse them with tantalizing flavors while keeping them healthy. Unleash your inner grill master and make this summer unforgettable.
Wellness Dinner Series
Saturday Evenings June 3, 10, 17, 24 | Bearfoot Bistro
Indulge in a luxurious four-course meal prepared by Whistler Executive Chef Melissa Craig, who expertly combines wellness principles with exquisite flavors. Whether you’re a health-conscious foodie or simply seeking a nourishing meal, these dinners are sure to satisfy your palate and leave you feeling rejuvenated.
Sunday Brunch Series
Sunday Mornings June 4, 11, 18, 25 | Station House on Alta Lake
Experience a tranquil Sunday morning at the Sunday Brunch Series, held at Station House on Alta Lake. Take a scenic walk to the brunch location, immersing yourself in the beauty of the surrounding forest. Indulge in mouthwatering and healthy dishes crafted by renowned chefs Julian Bond, Bruce Worden, Neal Harkins, and Alana Maas, while enjoying the serene views of Alta Lake.
Body and Soul
Various Dates and Locations throughout June
Unleash your creativity with Paint and Picnics, led by artist Andrea Mueller at Station House on the shores of Alta Lake. Immerse yourself in indigenous culture with Holistic Tours and Indigenous Tea Offerings at the Squamish Lil’wat Cultural Centre. Additionally, enjoy free fitness and dance classes in the meadow near the Audain Art Museum, allowing you to refresh your body and soul.
