It’s Veganuary!

Wildeye Brewing and Blue Heron are joining forces to present a Vegan Brewmasters Dinner, featuring a selection of Wildeye’s fine brews (did you know they are all 100% vegan/plant-based?), paired with a four course dinner that highlights some new/veganized menu items from the Wildeye tasting room menu, and 3 courses prepared by Blue Heron chef, Karen McAthy. The pairing menu is designed to highlight seasonal produce not only pairing beers with the food, but highlighting some of them in the dishes themselves, oat cookie stout reduction on warm gingerbread cake anyone?