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Flourish 2020

February 5, 2020 @ 7:00 pm 10:00 pm

Flourish is our signature, green-tie fundraising gala! You’ll enjoy fabulous food, music, fashion, and find deals at our silent auction and wine wall. Flourish net proceeds help fund Vancouver Community College (VCC) Foundation student scholarships and bursaries. 

Our illustrious chef roster announced so far:

Hawksworth Group – Hawksworth Group
Jennifer Peters – Nextjen Gluten-Free
Justin Cheung – Longtail Kitchen
Poyan Danesh – Ocean Mama Seafood
Heat Laliberte – One Arrow Meats
Alan Ferrer – Aburi Restaurants Miku Restaurant Gyoza Bar
Jay Pugong – Minami Restaurant
Shahni Arshad – Ephemere SupperClub
Tret Jordan
Meet The Food Gays: Jeremy Inglett and Adrian Harris
VCC Chefs: Hamid Salimian, Tobias Macdonald, Malcolm Bain; bakers Leanne Bentley, Esther Kosa and more!

Sample wines from Naramata Bench Wineries Association:

Black Widow Winery
Deep Roots Winery
Four Shadows Vineyard & Winery
Hillside Winery & Bistro
Kettle Valley Winery
La Frenz Winery
Lake Breeze Winery
Lang Vineyards
Poplar Grove Winery
Therapy Winery

*Chefs and wineries subject to additions and changes.

Thanks to our sponsors:

The Georgia Straight
Naramata Bench Wineries
Ocean Mama Seafood
TD Insurance

Vancouver Community College

Broadway campus, building B, event space, 1st floor 1120 E. 7th Avenue, Vancouver, BC V5T 4V5
Vancouver, V5T 4V5 CA
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