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February 5, 2020 @ 7:00 pm – 10:00 pm
Flourish is our signature, green-tie fundraising gala! You’ll enjoy fabulous food, music, fashion, and find deals at our silent auction and wine wall. Flourish net proceeds help fund Vancouver Community College (VCC) Foundation student scholarships and bursaries.
Our illustrious chef roster announced so far:
Hawksworth Group – Hawksworth Group
Jennifer Peters – Nextjen Gluten-Free
Justin Cheung – Longtail Kitchen
Poyan Danesh – Ocean Mama Seafood
Heat Laliberte – One Arrow Meats
Alan Ferrer – Aburi Restaurants Miku Restaurant Gyoza Bar
Jay Pugong – Minami Restaurant
Shahni Arshad – Ephemere SupperClub
Meet The Food Gays: Jeremy Inglett and Adrian Harris
VCC Chefs: Hamid Salimian, Tobias Macdonald, Malcolm Bain; bakers Leanne Bentley, Esther Kosa and more!
Sample wines from Naramata Bench Wineries Association:
Thanks to our sponsors:
The Georgia Straight
Naramata Bench Wineries
Ocean Mama Seafood