Calendar of Events
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Mother’s Day Brunch SPECIAL! Make 4 types of DIM SUM from scratch- healthy style!!!
Mother’s Day Brunch SPECIAL! Make 4 types of DIM SUM from scratch- healthy style!!!
Brunch is the best meal of the week, but some may argue that DIM SUM is even better! Those who love brunch and dim sum but are looking for ways to create something amazing yet healthy are in the right place! This… Continue Reading
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2 events,
Fundraiser ‘The Bombay’ Buffet Dinner
Fundraiser ‘The Bombay’ Buffet Dinner
This fundraiser will be full of music, food and a special performance by the Asian Arts Bhangra Club of Port Coquitlam. 6:00pm Welcome 6:30 Peformance 7:30 Dinner 8:30 Dessert & Closing ** There will be 6 Raffle baskets for you… Continue Reading
Balvenie After Hours Series: Marine Building
Balvenie After Hours Series: Marine Building
Join hosts Jamie Johnson, John Atkin and Brad Turner for an exclusive tasting event accompanied by talks on the crafted interiors of two beloved Vancouver buildings and the design process behind Brad’s glass work and the whisky glasses you will… Continue Reading
1 event,
Balvenie After Hours Series: Jay Miron Studio
Balvenie After Hours Series: Jay Miron Studio
The Balvenie’s National Brand Ambassador, Jamie Johnson will guide us through their signature handcrafted offerings from The Balvenie. Learn the history of single malt and how The Balvenie maintains its tradition of whisky making from grain to glass. From whisky… Continue Reading
5 events,
Top Drop Trade Seminar: Pinot Noir & Gamay Noir
Top Drop Trade Seminar: Pinot Noir & Gamay Noir
Pinot Noir & Gamay Noir Behold a pale red! In this seminar, we showcase five exceptional producers that craft these two grapes to articulate their purity and sense of place. You’ll refresh your reference point from the classic regions of… Continue Reading
Top Drop Trade Seminar: Barolo
Top Drop Trade Seminar: Barolo
Barolo Yep, Just Barolo. In this seminar, we ask, “What’s behind a classic Barolo?’ After that, we explore the individual Barolo vineyards. In this ultra-rare opportunity, we have five different sites from five different communes. An unparalleled Barolo experience! Featuring… Continue Reading
Top Drop Trade Seminar: The State of California
Top Drop Trade Seminar: The State of California
The State of California A Golden State of Wine In this seminar, you’ll enter a discussion about the state of California wine. Guided by some outstanding producers from Santa Cruz to Sonoma, we explore the modern and historic styles that… Continue Reading
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2 events,
Gastown Chicken Fight 2018
Gastown Chicken Fight 2018
Gastown Chicken Fight Returns for the seventh year of Wing to Wing Combat Gastown bars and restaurants will compete to become the wing champions On Sunday, May 20th the Gastown Chicken Fight will return for its lucky 7th year of… Continue Reading
Spot Prawn Boil Dining Series
Spot Prawn Boil Dining Series
The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family style-Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of CedarCreek Chardonnay to begin the… Continue Reading
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1 event,
Hopcott Cooking Class: with Chef Massey
Hopcott Cooking Class: with Chef Massey
Wednesday, May 23, 2018 :: 6:30 pm - 9:00 pmwith Chef Jeff Massey Sit back, sip your wine and enjoy this demonstration style, 3 course cooking class while Chef Jeff Massey does all the work. Come hungry because you get to… Continue Reading
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Dockside Restaurant Spring Patio Tasting
Dockside Restaurant Spring Patio Tasting
From 5:00-8:00PM on Thursday, May 24th Dockside Restaurant and Coal Harbour Liquor Store are pleased to present a unique event for Spring. We're celebrating Dockside Restaurant's eighth consecutive Georgia Straight Golden Plate Awards Best Patio win with a memorable al fresco spirits,… Continue Reading
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1 event,
Rare Brews & BBQ 2018
Rare Brews & BBQ 2018
Join us for the 6th Annual Rare Brews & BBQ taking place on Saturday, May 26th at 1:00 pm. Rare Brews is one of the most unique beer events in Vancouver running during Vancouver Craft Beer Week. Rare Brews 2018… Continue Reading
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Vancouver Chefs pres. Pulp Fiction Pop Up Dinner
Vancouver Chefs pres. Pulp Fiction Pop Up Dinner
Ticket release date: May 2nd at noon www.eventbrite.com Date: Sunday, May 27th Venue: Crowbar Price: $185 Chefs: Sean Reeve - Chef & Owner of The Mackenzie Room Phil Scarfone - Chef de Cuisine of Nightingale Doug Stephen - Chef & Owner… Continue Reading
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Greasy Spoon Diner Vol. 39 Chef Karen McAthy of Blue Heron Cheese
Greasy Spoon Diner Vol. 39 Chef Karen McAthy of Blue Heron Cheese
We delighted to have Chef Karen McAthy bring us the first all-vegan Greasy Spoon. The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a… Continue Reading
Chef’s Table
Chef’s Table
Chef's Table pop-up kitchen, is one of Vancouver's best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian, with selected wine pairings, served in an intimate setting with only 20 seats available per night. Chef's Table pop-up kitchen… Continue Reading
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Chicha and Strange Fellows Beer Dinner
Chicha and Strange Fellows Beer Dinner
Reception (between 6.30pm-7.15pm) Aji amarillo and sweety pepper guacamole with cassava root crisps/ fried plantains with trio of Peruvian sauces Beer pairing: Baynard Saison cocktail (created by guest bartender Rob Scope) Guests are seated and dinner starts at 7.15pm Course… Continue Reading
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2 events,
Tacofino Beer Dinner Series: Four Winds Brewing
Tacofino Beer Dinner Series: Four Winds Brewing
On Thursday, May 31, Four Winds Brewing and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location. With two seatings at 6pm and 8:30pm, the dinner will showcase Four Winds beer paired with brand new Tacofino… Continue Reading
Betty’s Boil Up @ 871 Beatty
Betty’s Boil Up @ 871 Beatty
We are very excited to announce our monthly Boil Up is set for May 31st! Come join us for our family style dining with live music, fresh seafood and delicious beer!Fresh off the Dock we'll be serving:Lobster--Mussels--Fried Clams--Prawns --Van Island… Continue Reading