Dine Out Vancouver Festival 2017 will present 284 participating restaurants. It is always a fun challenge to get the most out of a Dine Out Vancouver experience, by finding creative dishes, original flavours or great value. The menu price levels are $20, $30 and $40. Reserve early because… Continue Reading
Celebrating the 12th year of Taste of Yaletown, this festival for diners will offer exclusive tastings and carefully designed menus among the the participating restaurants. The dinner specials this year are priced at $25, $35, or $45. Here are participating restaurants: 21… Continue Reading
Chopstick Fest 2016 is this fall’s highly anticipated dine-out event of the city. Over 30 restaurants in Vancouver and the Lower Mainland will participate in this exciting festival from October 15th to the 30th, showcasing unique specialty dishes from 9 different culinary regions… Continue Reading
Vancouver Foodie Pulse (VFP) had an opportunity to chat with Jennifer Hau, the managing director of Chopstick Fest 2016, and she answered a few of our questions. VFP. What will Chopstick Fest 2016 bring to the food lovers of Vancouver? Jennifer. Chopstick… Continue Reading
Bell is back! Don't miss the limited-time pop-up featuring signature dishes, peak-season ingredients & the best zero-proof sips from Kolt.Chef Ned Bell is Back in the KitchenNed has spent the past few years leading game-changing food sustainability initiatives across the… Continue Reading
Pizza Making Class at Il CentroIrene Mazzucato’s Authentic Italian Pizza Making Class is back by popular demand featured in our Lunedi Cucina con Noi! Every Monday we will be featuring an authentic Italian cooking class.Irene was born and raised in… Continue Reading
Vino & Vibes: Burger Edition at Wildlight Get ready for a laid-back, flavor-packed night at Vino & Vibes: Burger Edition, hosted by Wildlight Kitchen + Bar. Wine Director Michael Cooke is bringing out the good stuff—exclusive, hard-to-find wines—paired perfectly with… Continue Reading
Learn fundamentals of pressed sushi, AKA oshizushi—layering & box-forming delicate fish on rice, an old school art now in vogue once again!SEIJI'S SPRING SEASON OSHIZUSHI MENU:Discover the history and purposes of sushi made in a boxJapanese rice making tutorial, seasoning… Continue Reading
One of themost delicious cuisines lets discover the flavors' in this hands on cooking class. .Join us for a hands-on cooking class where we learn the simple and tasty healthful food that Malaysian cuisineEmbark on a culinary adventure and immerse… Continue Reading
Discover how rum enhances the flavours of Ukrainian baked treats, creating a delicious twist.Join us for a delightful fusion of flavours at our "Rum & Ukrainian Baking" event, where the rich, warm notes of rum complement the hearty goodness of… Continue Reading
Join us for our Taste of Sardegna dinner, the first part of our 2025 'Taste of' series. Enjoy our mouth-watering menu on April 11th!
Join Us for a Taste of Sardegna & Get Your Passport Stamped!We’re kicking off our 'Taste… Continue Reading
Hot Chefs Cool Jazz hosted by Fairmont Pacific RimThe 2025 Hot Chefs & Cool Jazz Gala, in support of Culinary Team Canada, is taking place at the Fairmont Pacific Rim on Friday, April 11th, 2025.Join us for a night to… Continue Reading