Honolulu Coffee Vancouver is featuring a special Sakura Latte that tastes as good as it looks and launches at both cafes (Downtown Vancouver, 888 Nelson Street) and Kerrisdale (2098 W. 41st Ave.) on Saturday, April 3! The Sakura Latte is caffeine-free, dairy-free and kid-friendly!… Continue Reading
Anthem Pizza is a new take-out concept that brings ‘pizza with purpose’ to the people and proudly gives a slice of the pie back by donating partial proceeds of each pizza sold to worthy causes and charities in the community… Continue Reading
The 20th Annual Healthy Chef Competition presented by BC Produce Marketing Association(BCPMA) took place at Hyatt Regency Vancouver on March 20, 2019. The annual event helps raise the awareness of the healthy aspects of putting fresh produce on everyone’s plate. Supported by… Continue Reading
The 19th Annual Healthy Chef Competition presented by BC Produce Marketing Association(BCPMA) took place at Hyatt Regency Vancouver on March 21, 2018. This annual popular and media acclaimed event helps raise the awareness of the healthy aspects of putting fresh produce on everyone’s… Continue Reading
Yaletown has been known as Vancouver’s premier dining district. Since 2004, Taste of Yaletown has invited local and traveling food lovers for the best dining experience at an affordable price. The Yaletown Business Improvement Association (YBIA) is announcing that during… Continue Reading
Dine Out Vancouver Festival 2017 will present 284 participating restaurants. It is always a fun challenge to get the most out of a Dine Out Vancouver experience, by finding creative dishes, original flavours or great value. The menu price levels are $20, $30 and $40. Reserve early because… Continue Reading
This is the 2nd Vancouver Foodster Sangria Challenge and this year the cocktail and sangria fans will get to taste unique sangria creations from a diverse group of restaurants and bars in the city. And the challenge runs September 1-25, 2016, and the People’s… Continue Reading
Made Chicken Caccitora and Gnocchi with butter and sage tonight from this new cookbook by a local author #HomeCooking
3Just posted a photo @ 33 Acres Brewing Company https://www.instagram.com/p/CNjBm9_MvOt/?igshid=1j7e9mjwfgdq3
Our friends at @foodtank have released their Spring Reading List. These 23 books will encourage readers to explore food and agriculture supply chains, cook with new flavors, and grow their own food.
http://ow.ly/ubNJ50Ejeoa
Fanny Bay Oysters 🇨🇦 #Classic #Fresh #Oysters #TideToTable #FannyBayOysters #VancouverIsland #ComoxValley #BaynesSound #WestCoast #Canadian #Shellfish @ Fanny Bay Oysters https://www.instagram.com/p/CNiN8oss3Hs/?igshid=1spf22pnfrth6
Brunch recipe: This carrot cake bread pudding skillet is vegan, gluten-free, and low carb #Vancouver #vegan #yvreats
https://www.straight.com/food/brunch-recipe-this-carrot-cake-bread-pudding-skillet-is-vegan-gluten-free-and-low-carb?utm_source=twitter&utm_medium=social&utm_campaign=hootsuite&utm_content=straightfood
@GuuIzakaya Cheers2 'Guud' EATS TO GO that sing---SUBARASHII !!!
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