Dine Out Vancouver is launching today, and Donnelly Group is pleased to have seven of its pubs and cocktail clubs taking part this year, each offering a unique menu packed with some of Vancouver’s best Dine Out value.
This year’s menus include warming house-made soups and fresh salads alongside hearty entrée choices like Grilled Two Rivers Sausages, Buttermilk Fried Chicken, Kimchi Grilled Cheese, and Eggplant Ragu Rigatoni. Every location also offers new dishes that are unique to their Dine Out menu like Jay’s Adobo Chicken Sandwich at Blackbird, Seafood Chowder at Three Brits, and the BBQ Lamb Sandwich at Butcher & Bullock.
Dessert is always essential, and this year’s feature is a house-made Chocolate Crème Brulee which pairs perfectly with an Irish Coffee or even a single malt scotch to bring the meal to a fitting close.
“Dine Out Vancouver is always a great chance for us to show off the best that our kitchen team has created,” said Donnelly Group Culinary Director Alvin Pillay. “We’re always excited to welcome the new faces that Dine Out Vancouver brings in so that we can show off the flavour, creativity, and value that we pack into our menus.
This year’s Dine Out Vancouver participating venues are:
- Blackbird Public House
- Butcher & Bullock
- New Oxford
- Three Brits pubs
- Granville Room
- Clough Club
For full menu details, visit www.donnellygroup.ca.