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A Royal Festive Indian Mughal Feast – Cooking Class

December 5 @ 6:30 pm - 9:30 pm PST

With whimsical rulers of fine taste, the Mughals understood good food and luxury… Suits perfectly for an exotic holiday menu!

Please note at this time, we only take reservations in group of 2.

Please read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures, class credit, how to book, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register.

On the menu tonight:

Appetizer

Seekh kebabs – spiced minced beef skewer kebabs

Hari Chutney – a hand pounded green mint, onion and garlic chutney

Main

Golden Lentils – a mild lentil curry that was actually garnished with gold-leaf in the royal courts!

Saffron Pulao – a fragrant, saffron studded rice

Dessert

Balushahi – The royal Mughal donut, dusted with cardamom and rose petals.

$80 + gst

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, mastercard, debit, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 

Venue

Eden West Gourmet
96 Kyle Street, Port Moody, BC V3H 1Z3
Port Moody, V3H 1Z3 CA
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