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Science of Cocktails 2020

February 10, 2020 @ 8:00 pm February 11, 2020 @ 12:00 am

Science of Cocktails is Science World’s largest annual fundraising event. On February 6, 2020, event goers will be consuming knowledge along with their beverages as they dive into all the realms of the science behind an abundance of cocktails.

With more than 30 cocktail stations, each offering uniquely tested and tasted beverages, guests will experience the minutiae of cocktails, designed and served by award-winning bartenders. The drinks served will be accompanied with savoury bites created by local notable restaurants and chefs, and complemented by engaging demonstrations, alluring science activities, and specialized Science World programming.

All proceeds from the Science of Cocktails event support the Class Field Trip Bursary Program, allowing over 9,000 kids from underserved schools in British Columbia to visit Science World at TELUS World of Science. The Field Trip Bursary program makes it possible for students to visit Science World in the next school year who otherwise might not have been able to visit. Since its inception in 2016, over 23,000 students have participated in the program.

Entering its fifth year, Science of Cocktails has raised a total of $943,000 for this program and aims to add another $280,000 to that number with this year’s event, which would see the program surpass over $1million raised.

Event details:

When: February 6, 2020

Time: 8:00PM – 12:00AM

Where: TELUS World of Science | 1455 Quebec St, Vancouver, BC

Price: General Tickets $165 with a charitable tax receipt for $50, VIP Tickets $289 with a charitable tax receipt for $150, group rates available for more than 10 tickets

Tickets: https://www.scienceworld.ca/cocktails/tickets

Hashtag: #ScienceOfCocktails

Event attendees can anticipate cocktails & bites provided by participating bars and restaurants, such as: Parallel 49 Brewing, Phillips, Empress 1908, Merridale, Bacardi, Nutrl Vodka, The Botanist. Bao Down, Hapa Izakaya, Notch8, Showcase Restaurant & Bar, and Uva.


February 10 @ 8:00 pm
February 11 @ 12:00 am
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