We are so excited to partner with local craft breweries, R&B Brewing & Strange Fellows Brewing, for our inaugural beer paired tasting dinner! Locally inspired, West Coast flavours with references to our chefs and their varied culinary + cultural backgrounds,… Continue Reading →
The Boathouse Viewing Area is back for the 2018 Pride Parade. Doors will open at 10:30 am on August 5, with the parade starting at noon. While watching the Parade, nibble on the brunch buffet*, as well as, sip on… Continue Reading →
Come celebrate the grand opening of WHITE, the new lounge + restaurant in the chic Yaletown right across from Rodney's Oyster Bar. Enjoy special discounts after 8pm, as well as music from special guest DJ til midnight, and chances to… Continue Reading →
Tantalus Vineyards will be taking over the YEW seafood + bar wine list for one night only. Their wines capture the imagination and provide a perfect harmony with YEW's locally driven menu. YEW's culinary team has created a menu focused… Continue Reading →
On Thursday, August 9, Botanist will host an exclusive Michelin on the Road culinary experience with internationally acclaimed Ryan McCaskey, executive chef and owner of Chicago's Acadia, a Two-Michelin Star restaurant. Botanist executive chef Hector Laguna and Acadia's Ryan McCaskey have joined forces to design a… Continue Reading →
Fraser Valley Specialty Poultry is proud to present its pop-up dinner event “When Poultry Meets Wine” on August 17th, 2018. Edible Canada, in collaboration with Fraser Valley Specialty Poultry and Ripples Estate Winery, will showcase the talents of their culinary… Continue Reading →
Railtown Tailgate Summer Barbecue // August 18 After a two-year hiatus, Railtown Cafe’s perennially sold-out Saturday al-fresco-style Tailgate Barbecues are back for two exclusive events at their original location in the heart of Vancouver’s historic Railtown District on… Continue Reading →
British Columbia’s most compelling and ambitious al fresco dining experiences – the Araxi Longtable Dinner Series – is set for Sunday, August 19, 2018. At the base of Mount Currie on breathtaking North Arm Farm, award-winning Executive Chefs James Walt… Continue Reading →
Railtown Tailgate Summer Barbecue // August 25 After a two-year hiatus, Railtown Cafe’s perennially sold-out Saturday al-fresco-style Tailgate Barbecues are back for two exclusive events at their original location in the heart of Vancouver’s historic Railtown District on August… Continue Reading →
8 Course Wine Dinner!! Inspired by the bounties of B.C. Southlands Farm in partnership with Whole Foods, Albion Fisheries, Trimpac Meats, and Le Veux Pin winery, will be presenting an 8 course BC inspired Menu, paired with wines from Le… Continue Reading →
Celebrity Chef, Mamma Marzia, will teach you how to make homemade Gnocchi!Get ready to roll gnocchi with Mamma Marzia. Bring an apron, a container, a sprinkle of love and some elbow grease.In this class we will learn how to make… Continue Reading →
Whether you're a fan of tequila, or just starting to get curious, Flavor Camp is a fun, interactive tasting for all levels of experienceIf you are already a fan of Tequila, or curious about how to taste it in a… Continue Reading →
Whether you're already a fan of whisky, or just starting to get curious, Flavor Camp is a fun tasting class for all levels of experience.If you are already a fan of whisky, or curious about how to taste whisky in… Continue Reading →
Whether you're a fan of tequila, or just starting to get curious, Flavor Camp is a fun, interactive tasting for all levels of experienceIf you are already a fan of Tequila, or curious about how to taste it in a… Continue Reading →