Latest Past Events
Cooking Class by Tartine and Maple: Basic Canning – Keep Summer in a Jar
A 2-hours introduction of how to can the summer for shelf stable for months - quick blackberry jam and dill pickles. Recipes will be provided there there will be discussion on how to can various ingredients such as fruits in… Continue Reading
Good Grains: A Celebration of Local Grains with Pizza & Beer
Il Centro Italian Cultural Centre 3075 Slocan Street, VancouverEnjoy an evening getting to know more about BC grains and the bakers and brewers that use them. FarmFolk CityFolk, the Bauta Initiative and the Italian Cultural Centre are co-hosting a family-friendly event at the Italian Cultural Centre’s outdoor space… Continue Reading
“Fin To Tail” Cooking Demonstration from Ocean Wise® Chefs
Vancouver Aquarium 845 Avison Way, VancouverThis new event is held against the beautiful backdrop of the Vancouver Aquarium’s galleries, featuring mouthwatering, sustainable seafood dishes from these local chefs: Chef Ned Bell, Vancouver Aquarium’s Ocean Wise culinary team Chef Jonathan Chuy, La Mezcaleria Chef Clement Chan, Torafuku … Continue Reading