Week of Events
Secret Food Tours Vancouver
Named the 4th most stylish neighbourhood in the world and located on Vancouver's beautiful waterfront. Gastown has the feel as if you are stepping into another continent entirely. This is due to its historic European style buildings and cobblestone streets.… Continue Reading
Hopscotch Festival of Whisky, Beer, and Spirits
For 23 years, the Grand Tasting Hall has come alive with thousands of different Craft and Premium Beers, Spirits from around the globe, the most delicious of Scotch and other Whiskies, as well as a selection of wines and spectacular… Continue Reading
Vancouver Christmas Market (Nov 21 – Dec 24)
the Vancouver Christmas Market returns to Jack Poole Plaza (at the Olympic Cauldron), November 21 – December 24, 2018, with extended hours from 11:30am to 9:30pm. The city's signature yuletide celebration amplifies and expands its festive offerings with more than 80 huts stuffed with sweets, treats, and… Continue Reading
Swine Out Vancouver
Swine Out Vancouver
Swine Out Vancouver - Local chefs pair artisan charcuterie with local craft beer Chefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas, researching,… Continue Reading
Taste of BC Terroir Dinner
Taste of BC Terroir Dinner
Join us at Tuc Craft Kitchen on Tuesday, November 20 for a one-night-only 'Taste of BC Terroir' wine dinner. Executive Chef Roy Flemming’s signature brand of rustic comfort food will be paired with two unique Okanagan-grown wines during each course. We’re looking forward… Continue Reading
Pub Night 2018
Pub Night 2018
It's been a record-breaking year and we deserve the opportunity to celebrate! On November 21st, Fircom will be hosting its annual Pub Night. Come reconnect with old friends, toast to some good memories, and drink to the future. Your $30*… Continue Reading
DIM SUM Making – HAR GAO & SHU MAI cooking class & Learn Chinese! (November 2018)
DIM SUM Making – HAR GAO & SHU MAI cooking class & Learn Chinese! (November 2018)
Learn how to make 2 types of DIM SUM from scratch! Ha Gao & Shu Mai ! (Shrimp Dumplings & Pork Dumplings) There's 2 types of dim sum that makes the YUM CHA experience unique! I can't think of any… Continue Reading
Extraordinary Emilia Romagna!
Extraordinary Emilia Romagna!
The Emilia Romagna Region in Italy is home to some of the main delicacies of Italian cuisine, such as Prosciutto di Parma, Parmigiano Reggiano, Bolognese, Tortellini, Balsamic Vinegar and so much more! Pleas join us in the celebration of the… Continue Reading
TREC – Christmas Around The World Lunch
TREC – Christmas Around The World Lunch
Hello TM, TMI & OREC students, We invite you all to our CHRISTMAS AROUND THE WORLD lunch party. Come, enjoy and have FUN with your fellow students and instructors. FREE LUNCH! To participate, please confirm your attendance! FIRST COME, FIRST… Continue Reading
Scale your Progressive Food Business Celebration & Workshop Series
Scale your Progressive Food Business Celebration & Workshop Series
An Evening to Celebrate Progressive Food Entrepreneurs Feeding Growth - it's about growing a resilient, socially just, and globally significant community of progressive food businesses. Join us on November 22nd 6:30pm at the Lost and Found Cafe to celebrate the… Continue Reading
The Macallan Whiskey dinner at Mamie Taylor’s
The Macallan Whiskey dinner at Mamie Taylor’s
Join us for a five course dinner paired with 5 special expressions of The Macallan.
French Appies & Champagne Party!
French Appies & Champagne Party!
With the holidays coming up, you might be wondering what to serve at your next party! What about some French inspired appetizers? Easy to pull off, handy to pass around in a cocktail party, great for large crowds. Those recipes… Continue Reading
Hi, Chef Plant Based Experience (in collaboration with Blue Heron Cheese)
Hi, Chef Plant Based Experience (in collaboration with Blue Heron Cheese)
Hi, Chef Catering is proud to partner with Blue Heron Creamery on a very special pop-up dining event: The Hi, Chef Plant Based Experience!This event will feature a full 6-course plant based menu, with each course paired with a hand-picked fine wine… Continue Reading
French Holiday Cookie Exchange
French Holiday Cookie Exchange
Having a cookie exchange for the holidays? Why not pass around some french inspired cookies this time around? Those are the classic recipes, served for tea, dessert or anytime! Make them for the holidays, and any other occasions! Lemon Madeleines:… Continue Reading