Here are the notable new Vancouver restaurants opened in January, 2017:
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Captain’s Boil [Refrew-Collingwood], has opened their 2nd location in the Lower Mainland at 3309 Kingsway. The Toronto-based restaurant offers Cajun-style seafood feasts on table-top. [DailyHive]
Crab Park Chowdery [Gastown], is located at 221 Abott Street, and inspired by owner Ashton Phillips’ childhood memories, in which he enjoyed hot chowder in bread bowls on Pier 39 with his family in San Francisco. [DaileyHive]
Dolpan Seoul BBQ [Richmond] has opened doors at 3779 Sexmith Road, just in time for Lunar New Year. The 1800-sqft Korean eatery seats 50, specializing in pan grilling BBQ dishes. [Straight]
Goldies Pizza [Gastown] has opened their 2nd location at 504 Abbott, serving their hand crafted pizzas with high quality ingredients and pride. [Vanfoodster]
Gorilla Food [Downtown Eastside] has returned, and they are now located at 637 East Hastings, continuing to inspire with fresh, colourful and detoxifying plant-based food, lifestyle and nutrition. [Straight]
Holy Crab, The [West End]– is a Louisiana-inspired seafood restaurant, orginated from Indonesia, offering seafood boil dishes with spicy Cajun sauce, and located at 1588 Robson Street. [Straight]
Honolulu Coffee [Kerrisdale] has opened its second location in at 2098 West 41st Avenue (at East Boulevard), featuring coffee beans from Hawaii. [Straight]
Joe Pizza [Gastown], the highly anticipated pizza joint by the award-winning crew behind Kitchen Table Restaurants (Pizzeria Farina, Ask For Luigi, Pourhouse) has opened at 2 West Cordova, at Carrall, featuring the square, thick-crusted ‘al taglio’ style pizzas. [Scout]
Kumare Express [Joyce], the Filipino eatery has opened its third location at 5183 Joyce Street (near the Joyce-Collingwood SkyTrain station) after locations in Richmond (8130 Park Road) and Delta (100–8047 120th Street). The petite shop, with only 700 square feet, seats for 16 people [Straight]
Midam Cafe & Bistro [Richmond] is located at 1110-4651 Garden City Rd, where was previously taken by Bestie Chicken Pot. Like their Coquitlam location, here they are serving authentic Korean dishes. [Vanfoodster]
Mon Paris Patisserie [Burnaby] is located at 4396 Beresford Street. Owned and operated by world renowned chocolate and pastry Chef Elena Krasnova: Mon Paris Patisserie brings the elegance of Paris into the heart of downtown Burnaby and features stunning Baroque-style decor with clean and simple modern twist. [Vanfoodster]
Mott 32 [Coal Harbour], a highly anticipated restaurant with Hong Kong roots, has launched inside the much-talked-about Trump Tower Vancouer at 1151 West Georgia Street. The high end restaurant specializes in serving luxury Chinese far, and focuses on traditional Cantonese cuisine as well as Szechuan and Beijing-style dishes. [Straight]
Nuba [West End] has opened the latest location at 508 Davie Street, offering Lebanese dishes that combine the sophistication and subtleties of European cuisines with the exotic ingredients of the Middle and Far East. [Vanfoodster]
Nusa Cafe [Kitsilano] has opened at 2766 West 4th Avenue, featuring fair-trade, organic, single-origin Indonesian coffee beans that partners with family-run farms. [Straight]
Santouka Ramen [Fairview] has opened a second location at 558 West Broadway near Cambie Street. The new location is larger than the Robson one, with 44 seats, and offers a few items exclusive to the Broadway location. [Straight]
Tractor Foods [Downtown] has opened their new location in the heart of downtown Vancouver with a 1900 square foot space at Telus Garden, 547 Robson Street, featuring quick, healthy eating options, like freshly prepared salads, sandwiches, soups, and stews, as well as grilled proteins. [DailyHive]
Image source: http://www.mott32.com/
