As the cherry blossoms begin to bloom across Vancouver, CoCo Bubble Tea YVR is welcoming the season with a limited-time Lychee Series—two beautifully crafted drinks inspired by spring’s floral elegance and fruity flavors. This seasonal release highlights the delicate charm of cherry blossoms while offering refreshing, photo-ready beverages that capture the essence of spring.
Leading the Lychee Series is the Pink Blossom ($7.60), a pastel-hued smoothie that blends strawberry, lychee, and rose into a subtly sweet and fragrant drink. With its soft pink color and floral notes, the Pink Blossom is not only a treat for the taste buds but also a visual celebration of cherry blossom season—ideal for those looking to sip something as beautiful as it is delicious.
Alongside it, the Lychee Iced Tea ($7.20) offers a lighter option, combining the tropical sweetness of lychee with the crispness of green tea. The drink is topped with CoCo’s newest addition, Tea Jelly, which adds a fun and refreshing texture. This cooling beverage brings a unique twist to classic iced tea, perfect for sunny spring days.
To complement the launch of the Lychee Series, CoCo YVR is also offering exclusive April discounts on two fan-favorite drinks. From April 1 to April 30, customers can enjoy 15% off the Bubble Gaga and the Mango Pomelo Smoothie, making it the perfect time to revisit these tropical favorites.
The Bubble Gaga ($6.20, Reg. $7.30) is a tangy passion fruit green tea layered with pearls and coconut jelly, delivering a vibrant, chewy experience with every sip. Meanwhile, the Mango Pomelo Smoothie ($6.70, Reg. $7.90) pays homage to a classic Hong Kong dessert, blending mango, pomelo, coconut milk, and sago into a creamy, citrusy delight.
Whether it’s for the floral-inspired new drinks or the return of seasonal classics, CoCo Bubble Tea YVR’s spring menu offers something for every bubble tea lover. With limited-time offerings, vibrant flavors, and a nod to the beauty of cherry blossoms, this seasonal celebration invites customers to sip into spring—one delicious drink at a time.
