Exciting news from BC Live Spot Prawns & Seafood! Pre-orders for the highly anticipated 2023 live spot prawn season are now open on their website. Customers can secure their orders for Ladner pickup or Greater Vancouver home delivery starting from… Continue Reading
It’s spot prawn season, and Mott 32 Vancouver is featuring a collection of features spotlighting the sustainable catch. Dishes are available now, through the season (usually about one month) on both the nightly dinner and weekend lunch menus. The features… Continue Reading
Chef Hidekazu Tojo of Tojo’s Restaurant celebrates BC spot prawn season with two opulent omakase experiences and a collection of a la carte dishes launching May 7. Tojo’s will be offering two 7-course omakase experiences spotlighting local spot prawns and other spring ingredients. At… Continue Reading
The iconic Water St. Cafe always features the best of BC food, BC Wine, BC Beer, and BC Spirits! In addition to its regular menus starting this May 4 – 29, Chef Alan and his team have sourced fresh BC Dungeness Crab… Continue Reading
Celebrity Chef, Mamma Marzia, will teach you how to make homemade Gnocchi!Get ready to roll gnocchi with Mamma Marzia. Bring an apron, a container, a sprinkle of love and some elbow grease.In this class we will learn how to make… Continue Reading
Whether you're a fan of tequila, or just starting to get curious, Flavor Camp is a fun, interactive tasting for all levels of experienceIf you are already a fan of Tequila, or curious about how to taste it in a… Continue Reading
Whether you're already a fan of whisky, or just starting to get curious, Flavor Camp is a fun tasting class for all levels of experience.If you are already a fan of whisky, or curious about how to taste whisky in… Continue Reading
Whether you're a fan of tequila, or just starting to get curious, Flavor Camp is a fun, interactive tasting for all levels of experienceIf you are already a fan of Tequila, or curious about how to taste it in a… Continue Reading