Time to Indulge the taste buds at Cornucopia, the annual fall festival of food and drink in Whistler. Tailored for adventurous and unrestrained food and drink enthusiasts, Cornucopia offers numerous chances to explore palates, enhance culinary knowledge, and revel in Whistler’s exceptional food and drink offerings. Guests can immerse themselves in the spectacular events with tastings, culinary demonstrations, drink seminars, winemaker dinners, parties, and a plethora of other exciting experiences.
These are the standout events that are worth a weekend foodie trip to Whistler!
House Party: Best of BC
Thursday, November 9 | 6 – 9 PM
Commencing the festivities, this vibrant event launches with an outstanding buffet and tastings from a diverse array of wineries, breweries, and distilleries from the local region. Each participant is enthusiastic about sharing their unique creations, techniques, and inspirations. This perennially sold-out event provides the ideal incentive to kick off the weekend early.
Cellar Door
Friday, November 10 | 8 – 11 PM
Cellar Door invites you into the realm of exquisite wines and champagnes, unveiling top-tier bottles (all valued at over $35) from various global regions. This carefully curated and intimate affair features over 25 wineries, making it an outstanding gathering for the discerning aficionado of fine wines. The tastings will be complemented by delectable small bites, enhancing the overall experience.
CRUSH Grand Tasting
Saturday, November 11 | 8:30 – 11 PM (Early Entry from 7:45 PM)
The flagship tasting event of Cornucopia, CRUSH, establishes a vibrant atmosphere where attendees can sip, sample, and savor their way through more than 50 wineries. Ranging from New World to Old World, Merlot to Champagne, guests have the opportunity to discover new favorite gems. Paired with enticing bites from local restaurants and accompanied by a live DJ, participants are all set for an evening of exploration.
Buy Tickets Buy Early Entry Tickets
Drag Me to Brunch
Sunday, November 12 | 10 AM – 1 PM
Dress in your finest attire and secure a spot at Cornucopia’s Sunday brunch extravaganza. Offering mimosas and captivating talent, this brunch experience is far from ordinary. Indulge in a buffet featuring your favorite brunch classics, all while Canada’s most beloved drag queens showcase their talents on the main catwalk stage. Come dressed to impress and bring your friends along for a brunch that promises both flair and flavor!
Murder Mystery Dinner at Bearfoot Bistro
Sunday, November 12 | 6 – 10 PM
Attendees are encouraged to dress in their most glamorous 80s prom attire as they immerse themselves in a captivating storyline filled with secrets, suspense, and unexpected twists. While savoring a delectable four-course meal at the renowned Bearfoot Bistro, participants collaborate with fellow prom-goers to unravel the mystery unfolding around them.
Taste of Indigenous Worlds
Sunday, November 12 | 7 – 9:30 PM
Guests embark on a distinctive culinary journey meticulously curated by esteemed Indigenous chefs at the Squamish Lil’wat Cultural Centre. Using an exclusive Taste of Indigenous Worlds passport, they explore various sampling booths, savoring a range of dishes inspired by Indigenous traditions from across British Columbia.
With a Twist
Sunday, November 12 | 8 – 11 PM
With a Twist Silent Disco provides attendees with the opportunity to unwind in their own unique way. Upon arrival, each participant is given a pair of headphones, a glass, and drink tokens, leaving the rest up to them. Guests can tune in to their favorite live-spinning DJ, all while enjoying a selection of innovative cocktails, beers, and spirits.
Laugh Out Live
Monday, November 13 | 8 – 11 PM
Laugh Out LIVE! makes a comeback for a special Cornucopia edition, offering a must-attend Whistler experience. This eclectic mix of improv, stand-up, and sketch comedy, coupled with prize giveaways and special guests, guarantees an entertaining evening. Imagine the fusion of Saturday Night Live, Whose Line Is It Anyway?, The Price Is Right, and your granny’s 70’s collection – it’s an event not to be missed!
Comedy Kitchen
Thursday, November 16 | 8 – 11 PM
Comedy Kitchen is set to deliver a sizzling performance hotter than ever! The three uproarious comedians promise an evening of laughter that will leave the audience in stitches. With exceptional talent, delightful company, and a selection of delicious drinks, it’s an event that offers everything one could ask for. Tickets come with two drinks, with additional beverages available for purchase.
Night Market: Taste of the World
Friday, November 17 | 8 – 10:30 PM
Guests are invited to explore a world of flavors through a global culinary adventure with the Taste of the World passport. Delight in sampling exquisite creations from guest chefs and renowned restaurants, all within the casual yet refined atmosphere reminiscent of vibrant street markets. Attendees are encouraged to arrive with an appetite for international flavors and to enhance the experience by pairing each dish with a selection of wine, beer, and spirits.
Poured
Saturday, November 18 | 8 – 11 PM
Poured ia the most comprehensive beverage event at Cornucopia, and provides a world of exploration for the beverage connoisseur. Featuring expertly crafted BC beers, ciders, spirits, and a selection of wines, it promises a spirited night of social carousing.
Bearfoot Bistro World Oyster Invitational & Bloody Caesar Battle
Sunday, November 19 | 3 – 7 PM
Attendees are urged not to miss the 11th annual throwdown as the finest oyster shuckers, bartenders, and mixologists from around the world gather in Whistler to meet and compete. Tickets encompass all refreshments, food, and entertainment, offering a front-row seat to witness the swift knife skills of oyster shucking against the clock. Guests also have the opportunity to sample each Caesar entered in the bloodiest battle of the year.
